Recipe: Perfect Oreo Truffle

Oreo Truffle, Use a food processor to crush cookies into fine crumbs. Add cream cheese and vanilla and stir until evenly combined. How to Easily Dip Truffles To easily coat truffles with the melted chocolate, add truffles, in batches, to bowl of melted chocolate. Remove truffles with forks, letting excess chocolate drip back into bowl. Using a food processor, grind cookies to a fine powder. With a mixer, blend cookie powder, cream cheese and vanilla extract until thoroughly mixed (there should be no white traces of cream cheese). To easily coat the cream cheese balls with the melted chocolate, add balls, in batches, to bowl of melted chocolate. Melt chocolate: Melt almond bark or chocolate according to directions on package. Dip truffles: Remove truffles from freezer and dip in melted chocolate and use a spoon to pour some chocolate over the top then lift and allow excess chocolate to run off. Let set: Return to baking sheet, immediately sprinkle tops. this is recipe you're looking for? To search another recipe Please look at the menu list to choose the recipe and beverage you want to try. if you can't find the recipe write keyword in search box. here is Oreo Truffle you can enjoy.

Prepare: less then 8 Minute
Cook Time: 20 Minute

Ingredients that must be prepared for Oreo Truffle :

1. Make ready 18 oz of Oreo's -
2. It's 8 oz of cream cheese -
3. You need 1 1/2 lb of chocolate or white chocolate -
4. Prepare 1 of frosting -

Dip truffles: Remove truffles from freezer and dip in melted chocolate and use a spoon to pour some chocolate over the top then lift and allow excess chocolate to run off. Let set: Return to baking sheet, immediately sprinkle tops. A simple but favorite treat, these Oreo Truffles are made with just five (that's right, five!) ingredients!. Sprinkled with cookie crumbs and coated in dark and white chocolate shells, these sweet treats take only minutes to make and are a great crowd pleaser!

Oreo Truffle instructions :

1. Crush Oreos until crumbs. Food processor works great.
2. add cream cheese and mix until completely blended in.
3. take tablespoon sized clumps and roll into balls..
4. meanwhile, melt chocolate on low heat stirring frequently.
5. using a toothpick, dip balls in chocolate and cover completely..
6. set on wax paper to dry.
7. use frosting to decorate for any holiday.
8. serve after they harden or refrigerate and serve anytime.

Serves For 3 Person
Kcal: 57
Fat: 18g
Carbs: 12g
Protein: 45g
Sugar: 22g

Put the Truffle down on the paper then you have the option to either put some of the left over Oreo on top of it, or wait until it's dried to add some lines of chocolate in a different colour. Making Oreo Truffles Ahead of Time: Oreo Truffles are a great make-ahead treat and can be made up to five days of time and can be stored in the refrigerator until ready to serve! In a large bowl, combine the cookie crumbs and cream cheese, stirring until evenly mixed. What's remarkable about these oreo truffles is that the inside only has two ingredients. The middle is made with Oreos plus just enough cream cheese to bind it. Use a food processor to crush cookies into fine crumbs. Add cream cheese and vanilla and stir until evenly combined. How to Easily Dip Truffles To easily coat truffles with the melted chocolate, add truffles, in batches, to bowl of melted chocolate. Remove truffles with forks, letting excess chocolate drip back into bowl. Using a food processor, grind cookies to a fine powder. With a mixer, blend cookie powder, cream cheese and vanilla extract until thoroughly mixed (there should be no white traces of cream cheese). To easily coat the cream cheese balls with the melted chocolate, add balls, in batches, to bowl of melted chocolate. Melt chocolate: Melt almond bark or chocolate according to directions on package. Dip truffles: Remove truffles from freezer and dip in melted chocolate and use a spoon to pour some chocolate over the top then lift and allow excess chocolate to run off. Let set: Return to baking sheet, immediately sprinkle tops. A simple but favorite treat, these Oreo Truffles are made with just five (that's right, five!) ingredients!. Sprinkled with cookie crumbs and coated in dark and white chocolate shells, these sweet treats take only minutes to make and are a great crowd pleaser! Put the Truffle down on the paper then you have the option to either put some of the left over Oreo on top of it, or wait until it's dried to add some lines of chocolate in a different colour. Making Oreo Truffles Ahead of Time: Oreo Truffles are a great make-ahead treat and can be made up to five days of time and can be stored in the refrigerator until ready to serve! In a large bowl, combine the cookie crumbs and cream cheese, stirring until evenly mixed. What's remarkable about these oreo truffles is that the inside only has two ingredients. The middle is made with Oreos plus just enough cream cheese to bind it. The way they are ground together, the filling transforms into a very moist, cake-like truffle filling. It feels like some sort of trickery, because it's so easy. To make Oreo truffles, start by crushing up a package of Oreo cookies into fine crumbs. Next, dip the truffles in melted chocolate and then spread them out on a baking sheet lined with wax paper. The most common oreo truffles material is paper. Most Oreo truffles are made with Oreo cookies and cream cheese. The cookies are crushed either in a food processor or stand mixer, then combined together to form Oreo cookie truffles. Aside from being perfectly bite-size, these pumpkin spice Oreo truffles are suitable to make ahead. Grab your truffles from the fridge. Use a fork to dip each truffle in melted chocolate. I sprinkled over crushed Oreo cookies. I didn't think Oreo's could get any better until now. These truffles are made with just four ingredients: Oreo's, cream cheese, chocolate and coconut oil!