Recipe: Tasty Simple Chewy Popcorn Balls

Simple Chewy Popcorn Balls, Melt the peanut butter and butter together in a medium saucepan over low heat, then stir in the marshmallows. Place all ingredients except for food coloring in saucepan. Cook over medium heat, stirring occasionally until mixture comes to full, rolling boil. Add desired amount of food coloring. Pour over popcorn, stirring to coat well. Shape into balls with buttered hands. Sweet and chewy traditional popcorn balls. These caramel popcorn balls are adapted from my microwave caramel popcorn recipe and taste SO delicious! They're covered in a sweet, gooey caramel sauce and are perfectly chewy and crunchy. Meanwhile, in a large saucepan, stir together the sugar, corn syrup, water, butter and salt. this is recipe you're looking for? To search another recipe Please look at the menu list to choose the recipe and beverage you want to try. if you can't find the recipe write keyword in search box. here is Simple Chewy Popcorn Balls you can enjoy.

Prepare: less then 5 Minute
Cook Time: 20 Minute

Ingredients that must be prepared for Simple Chewy Popcorn Balls :

1. set 1 cup of karo light corn syrup -
2. Make ready 2 packages of kettlecorn -
3. You need 1 cup of sugar -
4. Make ready 7 dash of food colouring (optional) -

They're covered in a sweet, gooey caramel sauce and are perfectly chewy and crunchy. Meanwhile, in a large saucepan, stir together the sugar, corn syrup, water, butter and salt. Cook over medium heat, stirring constantly, until mixture comes to a boil. Easy Popcorn Balls: Three ingredients, three minutes, and three easy steps - that's all you need to make these easy, gooey, chewy popcorn balls.

Simple Chewy Popcorn Balls step by step :

1. Make both bags of kettlecorn. Get out a large bowl and fill it with both bags of the kettlecorn..
2. Get out a medium pot and set the burner on medium heat..
3. Add in your corn syrup first, then your sugar..
4. Don't mix the sugar and corn syrup until half of the sugar has dissolved. If you would like, you can now add the food coloring. Once that's done, keep mixing until it begins to boil..
5. Once it begins to boil, you can let it boil for about 45 seconds for a more chewy popcorn ball or 1 and a half minutes for a harder popcorn ball..
6. Remove from heat and pour slowly into the bowl of kettlecorn and mix it in as you are pouring. Immediately begin mixing quickly when done pouring. Mix the kettlecorn and corn syrup/sugar solution well. WARNING: It will be very hot! Be careful!.
7. Continue mixing for a couple minutes, until it begins to get slightly hard and is cool enough to mold into balls. Be careful not to let it cool too much or it will be too hard to form into balls..
8. Take a handful of the kettlecorn and form it into a firm, compressed ball. Repeat this until you run out of kettlecorn..
9. Let the popcorn balls cool on a plate spaced far enough apart that they don't touch one another. Until they become less sticky, pick them up off the plate frequently so that they don't stick..
10. Enjoy!.

Serves For 3 Person
Kcal: 130
Fat: 12g
Carbs: 12g
Protein: 18g
Sugar: 53g

Say goodbye to your candy thermometer! Smell ya later, elusive hard-ball stage! Place popcorn in large bowl or roasting pan; set aside. These are very easy popcorn balls to make. The marshmallows make them similar to crispy rice cereal bars that are so popular. Melt the peanut butter and butter together in a medium saucepan over low heat, then stir in the marshmallows. Place all ingredients except for food coloring in saucepan. Cook over medium heat, stirring occasionally until mixture comes to full, rolling boil. Add desired amount of food coloring. Pour over popcorn, stirring to coat well. Shape into balls with buttered hands. Sweet and chewy traditional popcorn balls. These caramel popcorn balls are adapted from my microwave caramel popcorn recipe and taste SO delicious! They're covered in a sweet, gooey caramel sauce and are perfectly chewy and crunchy. Meanwhile, in a large saucepan, stir together the sugar, corn syrup, water, butter and salt. Cook over medium heat, stirring constantly, until mixture comes to a boil. Easy Popcorn Balls: Three ingredients, three minutes, and three easy steps - that's all you need to make these easy, gooey, chewy popcorn balls. Say goodbye to your candy thermometer! Smell ya later, elusive hard-ball stage! Place popcorn in large bowl or roasting pan; set aside. These are very easy popcorn balls to make. The marshmallows make them similar to crispy rice cereal bars that are so popular. Made with marshmallows, these are sweet, crispy, and chewy. Place popcorn in a large bowl. While stirring, bring mixture to a boil and add condensed milk. In a heavy saucepan, combine the sugar, corn syrup, water and salt. Easy and fast to make with a nice softer tooth bite than some popcorn balls. The popcorn was well coated and held together nicely. This will become a regular Halloween treat. Place the popcorn in a large bowl (you'll want extra room in the bowl for tossing the popcorn with the caramel). In a medium saucepan, add the brown sugar, butter, corn syrup and salt. If you've never made homemade popcorn balls, you'll be amazed at how simple they are. And I'm pretty sure you probably already have all of the ingredients on hand. You simply make a sweet syrup by combining sugar, Karo® Syrup, butter, salt, vanilla, and baking soda and then pour it over freshly popped popcorn. This recipe for Sweet and Salty Caramel Popcorn Balls is a chewy, sweet, salty, and the best popcorn ball I have ever made!