Recipe: Yummy Oreo Truffles

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Oreo Truffles, Use a food processor to crush cookies into fine crumbs. Add cream cheese and vanilla and stir until evenly combined. How to Easily Dip Truffles To easily coat truffles with the melted chocolate, add truffles, in batches, to bowl of melted chocolate. Remove truffles with forks, letting excess chocolate drip back into bowl. Place truffles on prepared baking sheet; let stand until firm. Roll into small balls and place on wax-lined cookie sheet. Line two cookie sheets with wax paper. With slotted spoon, lift balls out of chocolate and let excess chocolate drip off. To easily coat the cream cheese balls with the melted chocolate, add balls, in batches, to bowl of melted chocolate. Remove balls with forks, letting excess chocolate drip back into bowl; place on prepared baking sheet. this is recipe you're looking for? To search another recipe Please look at the menu list to choose the recipe and beverage you want to try. if you can't find the recipe write keyword in search box. here is Oreo Truffles you can enjoy.

Oreo Truffles Roll into small balls and place on wax-lined cookie sheet. Line two cookie sheets with wax paper. With slotted spoon, lift balls out of chocolate and let excess chocolate drip off. You can easy and quick cooker Oreo Truffles using 4 ingredients and 8 steps. after that how you to prepare this.

Time For Make this Oreo Truffles :
    Prepare: less then 5 Minute
    Cook Time: 10 Minute

Ingredients that must be prepared for Oreo Truffles :

  1. Make ready 1 packages of Double Stuffed Oreos -
  2. It's 1 packages of Cream Cheese -
  3. You need 1 packages of White Melting Chocolate -
  4. It's 1 cup of Dark Melting Chocolate (optional) -

To easily coat the cream cheese balls with the melted chocolate, add balls, in batches, to bowl of melted chocolate. Remove balls with forks, letting excess chocolate drip back into bowl; place on prepared baking sheet. Let stand until glaze is firm. Melt chocolate: Melt almond bark or chocolate according to directions on package.

Oreo Truffles step by step :

  1. Put all Oreos into a zip lock bag and crush them until they're in small chunks..
  2. Mix cream cheese (at room temperature) with crumbled Oreos in a mixing bowl using your hands..
  3. Roll mixture into 1-inch balls and place onto a cookie sheet lined with aluminum foil..
  4. Put sheet of Oreo balls into freezer for 10 minutes..
  5. Warm up while melting chocolate as per the directions on the package..
  6. Cover each ball with the white chocolate, reheating the chocolate as needed..
  7. Drizzle melted dark chocolate over hardened balls with a fork for decoration..
  8. Keep Oreo balls in refrigerator when not serving..
Nutrition Per Serving :
    Serves For 3 Person
    Kcal: 70
    Fat: 21g
    Carbs: 12g
    Protein: 37g
    Sugar: 127g

Dip truffles: Remove truffles from freezer and dip in melted chocolate and use a spoon to pour some chocolate over the top then lift and allow excess chocolate to run off. Let set: Return to baking sheet, immediately sprinkle tops. A simple but favorite treat, these Oreo Truffles are made with just five (that's right, five!) ingredients!. Sprinkled with cookie crumbs and coated in dark and white chocolate shells, these sweet treats take only minutes to make and are a great crowd pleaser! Put the Truffle down on the paper then you have the option to either put some of the left over Oreo on top of it, or wait until it's dried to add some lines of chocolate in a different colour. Use a food processor to crush cookies into fine crumbs. Add cream cheese and vanilla and stir until evenly combined. How to Easily Dip Truffles To easily coat truffles with the melted chocolate, add truffles, in batches, to bowl of melted chocolate. Remove truffles with forks, letting excess chocolate drip back into bowl. Place truffles on prepared baking sheet; let stand until firm. Roll into small balls and place on wax-lined cookie sheet. Line two cookie sheets with wax paper. With slotted spoon, lift balls out of chocolate and let excess chocolate drip off. To easily coat the cream cheese balls with the melted chocolate, add balls, in batches, to bowl of melted chocolate. Remove balls with forks, letting excess chocolate drip back into bowl; place on prepared baking sheet. Let stand until glaze is firm. Melt chocolate: Melt almond bark or chocolate according to directions on package. Dip truffles: Remove truffles from freezer and dip in melted chocolate and use a spoon to pour some chocolate over the top then lift and allow excess chocolate to run off. Let set: Return to baking sheet, immediately sprinkle tops. A simple but favorite treat, these Oreo Truffles are made with just five (that's right, five!) ingredients!. Sprinkled with cookie crumbs and coated in dark and white chocolate shells, these sweet treats take only minutes to make and are a great crowd pleaser! Put the Truffle down on the paper then you have the option to either put some of the left over Oreo on top of it, or wait until it's dried to add some lines of chocolate in a different colour. Snowmen OREO Cookie Balls: Give your OREO Cookie Balls variety by decorating them as snowmen. Substitute white chocolate for the semi-sweet chocolate and decorate with a snowman face using decorating gels and frostings. Christmas Tree OREO Cookie Balls: Get in the holiday spirit by decorating the OREO Cookie Balls as Christmas Trees. What's remarkable about these oreo truffles is that the inside only has two ingredients. The middle is made with Oreos plus just enough cream cheese to bind it. The way they are ground together, the filling transforms into a very moist, cake-like truffle filling. It feels like some sort of trickery, because it's so easy. Oreo Truffles are mouthwatering bite-size treat everyone will love! These homemade oreo balls are coated in chocolate and decorated with sprinkles and drizzle for a stunning festive presentation. Perfect for parties, holidays and DIY gifts! Oreo balls can be tucked away in an airtight container in the refrigerator for up to five days. The key to successful dipping is making sure your chocolate is the right consistency. Make sure you have all your ingredients.