Recipe: Appetizing Orange Cream Mousse Cookie Cups

Orange Cream Mousse Cookie Cups, A dreamy Orange Creamsicle Mousse that is easy to put together and always a crowd pleaser! These little dessert cups are light and fresh and absolutely perfect for summer! In a large bowl, combine cream cheese and confectioners' sugar. Beat at medium speed with an electric mixer until smooth. Add sour cream, cream, and orange zest. Orange Cookie Cups, thick cookie cups are crispy on the outside, soft and buttery on the inside and stuffed with Orange Cream Cheese Frosting. They're so irresistible, you can't eat just one!! If you want a quick dessert that's easy to mix together and bakes quickly, this is the recipe for you! Cook and stir over medium heat until dissolved. In small bowl, beat cream cheese, powdered sugar and orange peel with electric mixer on medium speed until smooth and fluffy. this is recipe you're looking for? To search another recipe Please look at the menu list to choose the recipe and beverage you want to try. if you can't find the recipe write keyword in search box. here is Orange Cream Mousse Cookie Cups you can enjoy.

Prepare: less then 8 Minute
Cook Time: 15 Minute

Ingredients that must be prepared for Orange Cream Mousse Cookie Cups :

1. You need 4 cup of finely crushed oreo cookies, about 2 regular sized packages or 60 to 65 cookies, crush whole cookie, filling and all. -
2. set 5 tbsp of melted butter -
3. Make ready 36 of mini muffin tins with paper liners in each cup -
4. It's 2 cup of fresh orange juice -
5. It's 1 of 3 ounce box orange jello -
6. You need 1 cup of heavy whipping cream -
7. Prepare 1 tsp of vanilla extract -

Cook and stir over medium heat until dissolved. In small bowl, beat cream cheese, powdered sugar and orange peel with electric mixer on medium speed until smooth and fluffy. After cookie cups are cool, prepare filling. Beat the cream with a hand mixer till stiff peaks form.

Orange Cream Mousse Cookie Cups preparation of :

1. MAKE COOKIE CRUSTS.
2. Combine oreo crumbs and butter in a large bowl, mix well. Press about a tablespoon or so into each mini muffin cup, press crumbs in bottom and up sides of liners. Bake in a 350 oven 5 minutes, cool..
3. MAKE ORANGE MOUSSE FILLING.
4. Heat 1cup orange juice to boiling, add jello and dissolve for 2 minutes. Add remaining 1 cup chilled orange juice. Chill in refigerator until starting to thicken, about 1 hour..
5. Meanwhile in a chilled bowl beat cream until peaks form, add vanilla extract.Fold cream into orange mixture. Chill again until mixture mounds slightly.Fill cookie cups with mousse.Chill 6 hours or overnight..
6. With a sharp knife gently remove cups and peel off paper liners. Garnish with orange sprinkles and chocolate shaving. Store in refigerator.
7. NOTE; If you want larger cups they can be made the same way in regular muffin paper lined muffin tins, it will make about 17 of them..

Serves For 4 Person
Kcal: 70
Fat: 12g
Carbs: 21g
Protein: 45g
Sugar: 64g

In another bowl, beat together the peanut butter and powdered sugar till smooth. Gradually fold in the whipped cream. Cookies and Cups is a dessert and everyday food website with tons of cookie recipes, brownies recipes, cake recipes, and chicken recipes! With mixer on low pour the hot cream into the egg mixture slowly until combined. Next, add the egg/cream mixture back into the saucepan and over low heat, stir for five minutes constantly until thickened. A dreamy Orange Creamsicle Mousse that is easy to put together and always a crowd pleaser! These little dessert cups are light and fresh and absolutely perfect for summer! In a large bowl, combine cream cheese and confectioners' sugar. Beat at medium speed with an electric mixer until smooth. Add sour cream, cream, and orange zest. Orange Cookie Cups, thick cookie cups are crispy on the outside, soft and buttery on the inside and stuffed with Orange Cream Cheese Frosting. They're so irresistible, you can't eat just one!! If you want a quick dessert that's easy to mix together and bakes quickly, this is the recipe for you! Cook and stir over medium heat until dissolved. In small bowl, beat cream cheese, powdered sugar and orange peel with electric mixer on medium speed until smooth and fluffy. After cookie cups are cool, prepare filling. Beat the cream with a hand mixer till stiff peaks form. In another bowl, beat together the peanut butter and powdered sugar till smooth. Gradually fold in the whipped cream. Cookies and Cups is a dessert and everyday food website with tons of cookie recipes, brownies recipes, cake recipes, and chicken recipes! With mixer on low pour the hot cream into the egg mixture slowly until combined. Next, add the egg/cream mixture back into the saucepan and over low heat, stir for five minutes constantly until thickened. Gently fold whipped cream into lemon curd. Sprinkle with lemon, orange, and/or lime zest. I am crazy for cookie cups. Chocolate, banana, fruit filled, cheesecake, snickerdoodle, the possibilities are endless. Remove from oven and press down the puffed-up cookie to keep the cup shape. Add the mousse to a pastry bag or resealable plastic bag. Spray nonstick cooking spray into the cups of. Cannoli Gingerbread Cookie Cups with Orange Cream Recipe. In a saucepan, add sugar, cornstarch and orange creme milk. Add both sugars, vanilla, sesame oil and nutmeg. Ensure your heavy cream is cold (ideally the mixer bowl too) as this will make the cream whip up better. The cookie part of these cookie cups will soften over time as they sit with the filling. Best served cold, out of the fridge.