Easiest Way to Prepare Appetizing Booger Dip

Booger Dip, Add the green food coloring until dip is a nice light green color. Dip an end of a pretzel stick into the Cheese Whiz. Pull it out and allow to cool for a few seconds. Continue to dip it until it is a lumpy, booger size. Place it on a plate and allow to cool. Repeat this step for as many as you want to make. I came up with this idea when I threw a Halloween party for my ladybugs. A little gross but tasty lol They loved it!. To form boogers: Dip and twist the tip of each pretzel stick into the cheese, lift out, wait twenty seconds, then dip again. When cheese lumps reach an appealingly boogerish size, set pretzels, booger down, onto a sheet of waxed paper. this is recipe you're looking for? To search another recipe Please look at the menu list to choose the recipe and beverage you want to try. if you can't find the recipe write keyword in search box. here is Booger Dip you can enjoy.

Prepare: less then 15 Minute
Cook Time: 18 Minute

Ingredients that must be prepared for Booger Dip :

1. Prepare 16 oz of Regular Sour Cream -
2. Make ready 1 envelope of Onion Soup Mix -
3. set 1 box of Food Coloring(Red, Green) -
4. Make ready 1 of (Optional) Fake eyeballs for decoration -

To form boogers: Dip and twist the tip of each pretzel stick into the cheese, lift out, wait twenty seconds, then dip again. When cheese lumps reach an appealingly boogerish size, set pretzels, booger down, onto a sheet of waxed paper. Allow finished boogers on a stick to cool at room temperature for ten minutes or until cheese is firm. In this case, the sticks are actually pretzels and the boogers are a tasty cheese dipping sauce.

Booger Dip step by step :

1. In a medium bowl mix the sour cream and onion soup mix..
2. Add the green food coloring until dip is a nice light green color..
3. Add 2-3 drops of red food dye and stir lightly to create red streaks within dip..
4. (As a form of decoration you can squeeze 2 drops of red and 2 drops of green food coloring to the top of the dip and swirl with a fork or toothpick).
5. Chill for at least 2-3 hours before serving..
6. OPTIONAL: Before serving place fake eyeballs in the center..

Serves For 4 Person
Kcal: 70
Fat: 12g
Carbs: 32g
Protein: 52g
Sugar: 53g

You can use Cheez Whiz or a Salsa con Queso for a bit more flavor. I like to present a few sticks with the boogers already dipped, and then leave a few plain pretzel sticks for guests to dip themselves. To form boogers: Dip and twist the tip of each pretzel stick into the cheese, lift out, wait twenty seconds, then dip again. When cheese lumps reach an appealingly boogerish size, set pretzels, booger down, onto a sheet of waxed paper. Allow finished boogers on a stick to cool at room temperature for ten minutes or until cheese is firm. Add the green food coloring until dip is a nice light green color. Dip an end of a pretzel stick into the Cheese Whiz. Pull it out and allow to cool for a few seconds. Continue to dip it until it is a lumpy, booger size. Place it on a plate and allow to cool. Repeat this step for as many as you want to make. I came up with this idea when I threw a Halloween party for my ladybugs. A little gross but tasty lol They loved it!. To form boogers: Dip and twist the tip of each pretzel stick into the cheese, lift out, wait twenty seconds, then dip again. When cheese lumps reach an appealingly boogerish size, set pretzels, booger down, onto a sheet of waxed paper. Allow finished boogers on a stick to cool at room temperature for ten minutes or until cheese is firm. In this case, the sticks are actually pretzels and the boogers are a tasty cheese dipping sauce. You can use Cheez Whiz or a Salsa con Queso for a bit more flavor. I like to present a few sticks with the boogers already dipped, and then leave a few plain pretzel sticks for guests to dip themselves. To form boogers: Dip and twist the tip of each pretzel stick into the cheese, lift out, wait twenty seconds, then dip again. When cheese lumps reach an appealingly boogerish size, set pretzels, booger down, onto a sheet of waxed paper. Allow finished boogers on a stick to cool at room temperature for ten minutes or until cheese is firm. To form boogers: Dip and twist the tip of each pretzel stick into the cheese, lift out, wait twenty seconds, then dip again. When cheese lumps reach an appealingly boogerish size, set pretzels, booger down, onto a sheet of waxed paper. Allow finished boogers on a stick to cool at room temperature for ten minutes or until cheese is firm. Cheese dip, spinach dip, and artichoke dip. Find the right dip for your party, whether you want easy, colorful, or healthy options. Grinch dip will leave you feeling anything BUT grinchy! This delectable Whoville style treat is a hearty blend of artichoke hearts, spinach, cream cheese, Parmesan cheese and seasonings all together in a cheesy, full flavor dish you'll love time and again! Creamy spinach and Parmesan cheese dip served with warm tortilla chips. Sasquatch portion of our Woody's homemade fries smothered in shredded cheese & bacon. This cherry cheesecake brain dip is the perfect treat for your Halloween party. It was at a Halloween party last weekend hosted by my girlfriend’s mom. It was the kind of party with “booger dip†â€" green Cheez Whiz. To clear away discharge, dip a clean piece of gauze or soft cloth in some lukewarm water then gently wipe the corner of the eye.