Easiest Way to Cook Delicious Honey roasted pumpkin seeds

Honey roasted pumpkin seeds, Mix butter, honey, brown sugar, and salt together in a bowl; add pumpkin seeds and toss to coat. If you plan on cooking a few pumpkins using the perfect method I showed you yesterday, you'll have the seeds to enjoy too. Between scooping out the seeds for roasting and the flesh for cooking, I used practically the whole pumpkin. * Honey roasted pumpkin seeds are quite the tasty little snack. The salty sweet flavor will get you hooked. If you find yourself pumpkin picking, save some of the seeds and try out this recipe. You can even mix it up with different spices for your own personal touch. PS- Thanks for holding the honey Jus! Honey Roasted Pumpkin Seeds mixed with sunflower and chia seeds will have you hooked at first bite. This completely addicting sweet and salty combo is loaded with antioxidants, essential fatty acids, Vitamin E and zinc! They're certain to become a life-long obsession! this is recipe you're looking for? To search another recipe Please look at the menu list to choose the recipe and beverage you want to try. if you can't find the recipe write keyword in search box. here is Honey roasted pumpkin seeds you can enjoy.

Prepare: less then 10 Minute
Cook Time: 15 Minute

Ingredients that must be prepared for Honey roasted pumpkin seeds :

1. set 2 cup of pumpkin seeds -
2. It's 2 tsp of olive oil or pumpkin seed oil -
3. You need 2 tbsp of honey -
4. Prepare 1 dash of salt -

This completely addicting sweet and salty combo is loaded with antioxidants, essential fatty acids, Vitamin E and zinc! They're certain to become a life-long obsession! These Honey Roasted Pumpkin Seeds are simple to make. All you do is toss the pumpkin, sunflower and chia seeds with a bit of.

Honey roasted pumpkin seeds instructions :

1. Preheat oven 162°C.
2. In a large skillet warm the oil over medium heat and sauté the pumpkin seeds until lightly golden ( about 3 minutes)..
3. Add honey and stir with a rubber spatula..
4. Line baking tray with baking sheet and lay out the pumpkin seeds. Bake for 30-40 minutes.
5. Sprinkle with salt whilst still hot and Voila! Enjoy.

Serves For 3 Person
Kcal: 130
Fat: 18g
Carbs: 21g
Protein: 18g
Sugar: 29g

These sweet and crunchy honey roasted sunflower and pumpkin seeds are the ideal toppers for yogurt or a healthy high protein snack. This will make your morning… These roasted pumpkin seeds are deliciously savory, with hints of spice and honey! Don't toss those un-carved pumpkins… turn them into a snack your whole family will LOVE! A unique blend of spices and a drizzle of honey give these roasted pumpkin seeds their amazing flavor! Deliciously roasted sunflower and pumpkin seeds in a sugar and honey coating. Mix butter, honey, brown sugar, and salt together in a bowl; add pumpkin seeds and toss to coat. If you plan on cooking a few pumpkins using the perfect method I showed you yesterday, you'll have the seeds to enjoy too. Between scooping out the seeds for roasting and the flesh for cooking, I used practically the whole pumpkin. * Honey roasted pumpkin seeds are quite the tasty little snack. The salty sweet flavor will get you hooked. If you find yourself pumpkin picking, save some of the seeds and try out this recipe. You can even mix it up with different spices for your own personal touch. PS- Thanks for holding the honey Jus! Honey Roasted Pumpkin Seeds mixed with sunflower and chia seeds will have you hooked at first bite. This completely addicting sweet and salty combo is loaded with antioxidants, essential fatty acids, Vitamin E and zinc! They're certain to become a life-long obsession! These Honey Roasted Pumpkin Seeds are simple to make. All you do is toss the pumpkin, sunflower and chia seeds with a bit of. These sweet and crunchy honey roasted sunflower and pumpkin seeds are the ideal toppers for yogurt or a healthy high protein snack. This will make your morning… These roasted pumpkin seeds are deliciously savory, with hints of spice and honey! Don't toss those un-carved pumpkins… turn them into a snack your whole family will LOVE! A unique blend of spices and a drizzle of honey give these roasted pumpkin seeds their amazing flavor! Deliciously roasted sunflower and pumpkin seeds in a sugar and honey coating. Look on the brighter side of life with Honey Roasted Munchy Seeds! Crunchy little bites of sweetness and sunshine, our well-loved Honey Roasted blend is superb for sprinkling over yogurt or porridge or simply snacking on-the-go. Pumpkin seeds from your Halloween pumpkin make a crunchy, sweet and spicy snack when roasted and coated with sugar, cinnamon, ginger, cumin, and a pinch of cayenne pepper. But we won't settle for evenly cooked seeds—we want crispy seeds! In a bowl, combine the melted butter and honey, then stir in the pepitas until they are evenly coated. Pop the whole thing in your mouth. Enjoy the after-tingle of the sriracha and the deep honey roasted sweetness. Oh, and in addition to be a top-shelf snack, they're also great as toppings for salads and soups, like this Autumn Squash soup. Karen xo Deseed and peel the pumpkin and cut into bite-sized chunks. In a large bowl, pour oil and honey over the pumpkin, season with salt and pepper and gently toss until the pumpkin is well coated. Line an oven proof tray with baking or greaseproof paper and place the pumpkin on the tray in a single layer. In a bowl, pour oil and honey over pumpkin. Place in an ovenproof dish and season with salt and pepper.