Easy Way to Make Delicious an eye for an eye red velvet cupcakes

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Prepare: less then 15 Minute
Cook Time: 20 Minute

Ingredients that must be prepared for an eye for an eye red velvet cupcakes :

1. Prepare 1 1/3 cup of flour -
2. Make ready 2 tbsp of cocoa powder -
3. You need 1/2 tsp of baking soda -
4. You need 1/4 tsp of salt -
5. It's 3/4 cup of unsalted butter -
6. set 2/3 cup of sugar -
7. It's 1 tbsp of brown sugar -
8. Make ready 2 of eggs -
9. Make ready 1 tbsp of red food colouring -
10. Prepare 2 tsp of vanilla extract -
11. Prepare 1/2 cup of milk -
12. It's 1 tsp of vinegar -
13. Make ready 1 of frosting -

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an eye for an eye red velvet cupcakes instructions :

1. preheat oven to 350℉.
2. sift and mix all dry ingredients, set aside.
3. cream butter and the sugars till it's light and fluffy.
4. add eggs, vanilla and red food colouring to butter mixture and mix till it's smooth.
5. add vinegar to milk, stir.
6. 3 parts dry ingredients, 2 parts milk mixture, alternatively add into the wet ingredients.
7. scoop and bake @ 350℉ for 18-20 mins, check @ 15.
8. let cool completely.
9. frost by holding piping bag straight on to achieve the eye look, decor with cutout fondant, enjoy the BOO!.

Serves For 4 Person
Kcal: 130
Fat: 15g
Carbs: 19g
Protein: 37g
Sugar: 22g

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