How to Prepare Perfect Cinnamon sugar pumpkin seeds

Cinnamon sugar pumpkin seeds, This version includes a sprinkling of cinnamon for a sweet touch of autumn flavor. Baked, not fried, they're a fun snack and a great way to make good use of pumpkin-carving leftovers. Homemade Cinnamon Sugar Pumpkin Seeds Recipe! Don't throw away the seeds when you carve pumpkins this year! Save them and make this recipe for the perfect sweet and salty fall snack! Vegan, gluten-free and dairy-free! and paleo-friendly! The butter had a wonderful browned flavor to complement the cinnamon and sugar. Toss pumpkin seeds in melted butter to coat them, then toss with cinnamon and sugar. If you decide to season or coat them in cinnamon and sugar, see recipe below. Add pumpkin seeds to prepare baking sheet in a single layer. this is recipe you're looking for? To search another recipe Please look at the menu list to choose the recipe and beverage you want to try. if you can't find the recipe write keyword in search box. here is Cinnamon sugar pumpkin seeds you can enjoy.

Prepare: less then 5 Minute
Cook Time: 10 Minute

Ingredients that must be prepared for Cinnamon sugar pumpkin seeds :

1. set 2 cup of pumpkin seeds -
2. You need 2 tbsp of melted butter -
3. set 1 1/2 tsp of ground cinnamon -
4. Prepare 2 tbsp of granulated sugar -

If you decide to season or coat them in cinnamon and sugar, see recipe below. Add pumpkin seeds to prepare baking sheet in a single layer. Meanwhile, combine sugar, cinnamon and salt in a small bowl. Remove the pumpkin seeds from the oven and carefully transfer to a medium bowl.

Cinnamon sugar pumpkin seeds step by step :

1. Preheat oven to 350.
2. Mix everything together and put on a baking sheet.
3. Bake for 30 minutes mix around the seeds half way through.

Serves For 2 Person
Kcal: 57
Fat: 21g
Carbs: 12g
Protein: 37g
Sugar: 127g

Pour egg white and butter over the seeds and stir to coat. Sprinkle the sugar mixture over the pumpkin seeds and stir to coat. Return to the baking sheet and spread in an even layer. Thoroughly dry the pumpkin seeds and spread seeds on an ungreased baking pan. I line mine with parchment paper to minimize the mess. This version includes a sprinkling of cinnamon for a sweet touch of autumn flavor. Baked, not fried, they're a fun snack and a great way to make good use of pumpkin-carving leftovers. Homemade Cinnamon Sugar Pumpkin Seeds Recipe! Don't throw away the seeds when you carve pumpkins this year! Save them and make this recipe for the perfect sweet and salty fall snack! Vegan, gluten-free and dairy-free! and paleo-friendly! The butter had a wonderful browned flavor to complement the cinnamon and sugar. Toss pumpkin seeds in melted butter to coat them, then toss with cinnamon and sugar. If you decide to season or coat them in cinnamon and sugar, see recipe below. Add pumpkin seeds to prepare baking sheet in a single layer. Meanwhile, combine sugar, cinnamon and salt in a small bowl. Remove the pumpkin seeds from the oven and carefully transfer to a medium bowl. Pour egg white and butter over the seeds and stir to coat. Sprinkle the sugar mixture over the pumpkin seeds and stir to coat. Return to the baking sheet and spread in an even layer. Thoroughly dry the pumpkin seeds and spread seeds on an ungreased baking pan. I line mine with parchment paper to minimize the mess. Less mess, less stress, hunny. 🙌 Melt butter and toss pumpkin seeds with melted butter. In a small bowl combine brown sugar, cinnamon, nutmeg, and pumpkin pie spice; sprinkle over pumpkin seeds to coat. In a bowl, combine the melted butter, cinnamon, sugar and nutmeg. If you're planning to pick up a pumpkin and do some carving this year, don't forget about the "bonus" snack that's built into every pumpkin: fresh roasted pumpkin seeds! The favorite fall snack is delicious with a little salt, cinnamon-sugar, and a hint of nutmeg. Place pumpkin seeds in a large bowl and pour butter mixture over seeds; toss to evenly coat. Spread coated seeds in a single layer onto a baking tray. Remove baking tray from oven; sprinkle sugar over seeds and stir until evenly coated. Particularly in the event that you choose to make these Homemade Cinnamon Sugar Pumpkin Seeds! Crunchy Toasted Cinnamon Sugar Pumpkin Seeds make a sweet and healthy snack and satisfy your sweet tooth, without adding on the pounds. Toasted Cinnamon Sugar Pumpkin Seeds The Pumpkin Seeds are started in the Instant Pot , Mealthy MultiPot or Pressure Cooker or on the Stove and finished in the Air Fryer or the Oven. Spread the seeds on the baking sheet in a single layer and sprinkle with kosher salt. Melt the butter and mix with the cinnamon and sugar; sprinkle over the seeds and toss to evenly coat.