Recipe: Delicious Sriracha Pumpkin Seeds

Sriracha Pumpkin Seeds, In a bowl, toss the pumpkin seeds with the vegetable oil, sriracha sauce, and soy sauce. Season with salt and pepper to taste. Spread the coated seeds evenly on the lined baking pan. A little whisking, a little oven roasting, and done! What is the difference between shelled and unshelled pumpkin seeds. In a bowl, combine the sriracha, lime juice and honey. Stir in the pumpkin seeds and mix well to coat. Spread the pumpkin seeds onto the cookie sheet in an even layer, and top with sea salt. When the edges start to become golden brown, remove from the oven to cool. Well then my friends, you are going to love these crispy, baked Sriracha pumpkin seeds!! this is recipe you're looking for? To search another recipe Please look at the menu list to choose the recipe and beverage you want to try. if you can't find the recipe write keyword in search box. here is Sriracha Pumpkin Seeds you can enjoy.

Prepare: less then 15 Minute
Cook Time: 20 Minute

Ingredients that must be prepared for Sriracha Pumpkin Seeds :

1. Prepare 2 cup of pumpkin seeds (dried) -
2. You need 2 tsp of vegetable oil -
3. Make ready 2 tbsp of Sriracha sauce -
4. You need 2 tsp of soy sauce -
5. It's 1 of seasoning salt (to taste) -

When the edges start to become golden brown, remove from the oven to cool. Well then my friends, you are going to love these crispy, baked Sriracha pumpkin seeds!! This surprising spice non traditional spice blend brings heat to crunchy pumpkin seeds in a savory way. Meanwhile, stir together the honey, sriracha and soy sauce.

Sriracha Pumpkin Seeds step by step :

1. Combine oil, Sriracha, soy sauce in a bowl..
2. Add pumpkin seeds to mixture and stir thoroughly. Spread on a cookie sheet lined with parchment paper. Sprinkle seasoning salt on for your desired taste..
3. Bake at 325 for 45 minutes, stirring occasionally. Allow to cool and enjoy..

Serves For 4 Person
Kcal: 70
Fat: 12g
Carbs: 12g
Protein: 45g
Sugar: 64g

Roasted pumpkin seeds, Canola oil, Sriracha seasoning (red pepper, sea salt, cane sugar, vinegar powder [non-GMO corn maltodextrin, rice vinegar], potatoes, paprika, onion, garlic, organic rice concentrate, sunflower oil, citric acid, yeast extract). You might also like… Roasted Behold, the final snack of Hurricane Sandy: Sriracha maple pumpkin seeds. Here's a delectable way to use up those pumpkin innards this Halloween! Nothing says Halloween like roasted pumpkin seeds. What if they could shout Halloween by being blackened, sweet, sticky and spicy? In a bowl, toss the pumpkin seeds with the vegetable oil, sriracha sauce, and soy sauce. Season with salt and pepper to taste. Spread the coated seeds evenly on the lined baking pan. A little whisking, a little oven roasting, and done! What is the difference between shelled and unshelled pumpkin seeds. In a bowl, combine the sriracha, lime juice and honey. Stir in the pumpkin seeds and mix well to coat. Spread the pumpkin seeds onto the cookie sheet in an even layer, and top with sea salt. When the edges start to become golden brown, remove from the oven to cool. Well then my friends, you are going to love these crispy, baked Sriracha pumpkin seeds!! This surprising spice non traditional spice blend brings heat to crunchy pumpkin seeds in a savory way. Meanwhile, stir together the honey, sriracha and soy sauce. Roasted pumpkin seeds, Canola oil, Sriracha seasoning (red pepper, sea salt, cane sugar, vinegar powder [non-GMO corn maltodextrin, rice vinegar], potatoes, paprika, onion, garlic, organic rice concentrate, sunflower oil, citric acid, yeast extract). You might also like… Roasted Behold, the final snack of Hurricane Sandy: Sriracha maple pumpkin seeds. Here's a delectable way to use up those pumpkin innards this Halloween! Nothing says Halloween like roasted pumpkin seeds. What if they could shout Halloween by being blackened, sweet, sticky and spicy? These guys are totally different from the usual pumpkin seed but so much more addictive. They're spicy from a blast of sriracha, salty from a dousing in soy sauce and sticky sweet from a drip of honey. While roasting, combine your olive oil, sriracha, maple syrup, cumin, paprika, cayenne, cinnamon, vinegar and salt into a bowl. Then add the dried out pumpkin seeds. These sweet sriracha pumpkin seeds deliver a handful of perfect spicy-sweetness. These pumpkin seeds have a little bit of everything to make anyone eat them as fast as a kid with a bag of candy after a night of collecting their loot. On parchment-lined baking sheet, mix pepitas, sriracha, brown sugar, and oil; spread in single layer. In a small bowl, mix the olive oil, honey and Sriracha with the pumpkin seeds until all the seeds are coated. Spray a rimmed baking sheet with cooking spray or line with silicon liner. Spread the seeds out onto the baking sheet and sprinkle with Red Robin seasoning or salt. My Spunks Spicy Pumpkin Seeds were delivered on time & in perfect condition. I ordered the variety pack to see which flavor is best, I like all the flavors, the Sriracha is the only one that needs more flavor, little weak, the Original Cajun and Garlic Pepper are my favorite, all are low sodium, these pumpkin seeds are delicious and very healthy. Our version calls for much more.