Best Way to Make Delicious Chocolate Chinese Noodle "Spider" Cookies

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Chocolate Chinese Noodle "Spider" Cookies, Melt the chocolate and butterscotch chips together in the microwave or in a double boiler. Mix in the chinese noodles and peanuts. Form (as best you can) into spiders (about a tablespoon) on a cookie sheet lined with waxed paper. Chocolate Chinese Noodle "Spider" Cookies We always called these "Chinese Noodle Cookies" and they were a New Year's Eve tradition. We used to put them out in the back where there was no heat and they'd be set in minutes! You could easily use this as a base and other things as well. Great recipe for Butterscotch & Peanut Butter Chinese Noodle "Spider" Cookies. This is the other version of the "Spider" cookies. We always had both on New Year's Eve and my husband actually prefers these to the chocolate ones! The weather gets colder and holidays abound. this is recipe you're looking for? To search another recipe Please look at the menu list to choose the recipe and beverage you want to try. if you can't find the recipe write keyword in search box. here is Chocolate Chinese Noodle "Spider" Cookies you can enjoy.

Chocolate Chinese Noodle "Spider" Cookies You could easily use this as a base and other things as well. Great recipe for Butterscotch & Peanut Butter Chinese Noodle "Spider" Cookies. This is the other version of the "Spider" cookies. You can easy and quick cooking Chocolate Chinese Noodle "Spider" Cookies using 3 ingredients and 6 steps. after this how you to achieve this.

Time For Make this Chocolate Chinese Noodle "Spider" Cookies :
    Prepare: less then 5 Minute
    Cook Time: 15 Minute

Ingredients that must be prepared for Chocolate Chinese Noodle "Spider" Cookies :

  1. It's 1 packages of semi-sweet chocolate chips -
  2. It's 1 packages of Butterscotch chips -
  3. Prepare 1 packages of Chinese won ton noodles -

We always had both on New Year's Eve and my husband actually prefers these to the chocolate ones! The weather gets colder and holidays abound. I get to make one of my holiday dessert specialties, Chocolate Chinese Noodle Cookies. These cookies are super easy, I can… Recipe: Delicious Chocolate Chinese Noodle "Spider" Cookies.

Chocolate Chinese Noodle "Spider" Cookies instructions :

  1. Pour both packages of chips in a double boiler (or a metal bowel over a pot of boiling water) and melt them over medium heat..
  2. Add the won ton noodles..
  3. Gently toss the noodles until coated with the chocolate mixture while trying not to break them too much..
  4. You're going to need tongs for the next part... spoons don't work very well..
  5. Using the tongs make small piles of the noodle mix on waxed paper and decorate if desired. Let cool until the chocolate sets..
  6. Once they're set you're done! We always made them this way, but in England I saw similar ones made with corn flakes..
Nutrition Per Serving :
    Serves For 2 Person
    Kcal: 130
    Fat: 21g
    Carbs: 32g
    Protein: 45g
    Sugar: 53g

Chocolate Chinese Noodle "Spider" Cookies is one of the favorite food menus that have been sought by many people people from the internet. If you're the one that wants the recipe information, then right here is the right website page. Melt the butterscotch and chocolate chips in the microwave or in a double boiler (If you don't have a double boiler you can make one by nestling a metal or heatproof glass bowl over a pot with a bit of water in the bottom - bring the water to a boil, and stir the chips frequently until they melt). Recipe: Tasty Butterscotch & Peanut Butter Chinese Noodle "Spider" Cookies. Butterscotch & Peanut Butter Chinese Noodle "Spider" Cookies is one of the favorite food menus that will be sought by many people in the internet. Melt the chocolate and butterscotch chips together in the microwave or in a double boiler. Mix in the chinese noodles and peanuts. Form (as best you can) into spiders (about a tablespoon) on a cookie sheet lined with waxed paper. Chocolate Chinese Noodle "Spider" Cookies We always called these "Chinese Noodle Cookies" and they were a New Year's Eve tradition. We used to put them out in the back where there was no heat and they'd be set in minutes! You could easily use this as a base and other things as well. Great recipe for Butterscotch & Peanut Butter Chinese Noodle "Spider" Cookies. This is the other version of the "Spider" cookies. We always had both on New Year's Eve and my husband actually prefers these to the chocolate ones! The weather gets colder and holidays abound. I get to make one of my holiday dessert specialties, Chocolate Chinese Noodle Cookies. These cookies are super easy, I can… Recipe: Delicious Chocolate Chinese Noodle "Spider" Cookies. Chocolate Chinese Noodle "Spider" Cookies is one of the favorite food menus that have been sought by many people people from the internet. If you're the one that wants the recipe information, then right here is the right website page. Melt the butterscotch and chocolate chips in the microwave or in a double boiler (If you don't have a double boiler you can make one by nestling a metal or heatproof glass bowl over a pot with a bit of water in the bottom - bring the water to a boil, and stir the chips frequently until they melt). Recipe: Tasty Butterscotch & Peanut Butter Chinese Noodle "Spider" Cookies. Butterscotch & Peanut Butter Chinese Noodle "Spider" Cookies is one of the favorite food menus that will be sought by many people in the internet. For anyone who is the one that is seeking the recipe information, then this is the right website page. Chocolate Peanut Butter Spider Cookies - creepy yet delightful and frightfully delicious this recipe is perfect for Halloween Cookies! That's what some of you may be thinking at first glance, but don't worry. Peanut Butter Butterscotch Chow Mein Noodle Cookies (Spider Cook. Be the first to review this recipe. Turn off the heat and stir in the Chow Mein noodles until the noodles are completely coated with the mixture. In a large pot melt butterscotch chips and chocolate chips together. When all is melted and smooth add chow mein noodles and pecans. Drop onto wax paper using two teaspoons and let set. Then put into air tight container. Repeat for all cookies on the tray then move the tray to the freezer to allow the chocolate to set. Melt chocolate according to package instructions. Gently fold in chow mein noodles.