Recipe: Perfect Cinnamon and ginger apple cakes

Cinnamon and ginger apple cakes, See great recipes for Cinnamon and ginger apple cakes too! The cake should feel springy to the touch, but a little softer in the middle is good. You only need a bowl and spoon - no need for an electric mixer. You can use any kind of apple you like, I use red Royal Gala apples. Cream butter and sugar in a small bowl with electric mixer until light and fluffy. Add egg, beat until combined, gradually add honey, beat well. This Spiced Apple and Ginger Cake couldn't be more simple to make, you put all the ingredients into a bowl, mix and bake you don't even need a mixer, just a wooden spoon! It's a perfect tea time treat. Easy moist apple cake with cinnamon and ginger. Seive the flour into a large bowl. this is recipe you're looking for? To search another recipe Please look at the menu list to choose the recipe and beverage you want to try. if you can't find the recipe write keyword in search box. here is Cinnamon and ginger apple cakes you can enjoy.

Prepare: less then 10 Minute
Cook Time: 15 Minute

Ingredients that must be prepared for Cinnamon and ginger apple cakes :

1. You need 50 grams of brown sugar -
2. Make ready 75 grams of butter -
3. You need 100 grams of golden syrup -
4. set 100 grams of black treacle -
5. Make ready 1 tsp of ground ginger -
6. Make ready 2 tsp of ground cinnamon -
7. It's 100 ml of milk -
8. Make ready 1 of egg -
9. You need 1/2 tsp of bicarbonate of soda -
10. Make ready 150 grams of buckwheat flour -
11. Make ready 1 of large bramley apple, peeled and finely chopped -
12. Prepare of icing -
13. Make ready 1 of icing sugar -
14. Prepare 2 of lemons -

Easy moist apple cake with cinnamon and ginger. Seive the flour into a large bowl. Add the mixed spice and cinnamon and stir thoroughly. In a medium size saucepan add the syrup, treacle, sugar, butter, ginger and apple.

Cinnamon and ginger apple cakes step by step :

1. Preheat the oven to 170 celius. Prepare a fairy cake tray with liners, or you could make one big cake..
2. Melt the butter, sugar, golden syrup, treacle, ginger and cinnamon in a pan over a low heat.
3. Dissolve the bicarbonate of soda in 1 tbsp of boiling water.
4. Take the saucepan off the heat and let in cool slightly. Mix in the milk, egg and bicarb.
5. Then mix together the apples and flour before stirring in the liquid ingredients.
6. It is a very wet mix so use a ice cream scoop/ladle or tablespoon measurer to fill the cases two thirds full.
7. Bake for 20 minutes or until risen and bouncy.
8. Leave to cool before icing.
9. For the icing juice the lemons and add enough icing sugar to make a thick icing. Spread over the top of the cakes. Enjoy!.

Serves For 4 Person
Kcal: 130
Fat: 12g
Carbs: 12g
Protein: 22g
Sugar: 22g

Heat gently to melt the sugar, butter. Heat the oven and prepare a pan. Sprinkle granulated sugar onto sides and bottom of pan to lightly coat. I've made this Apple Cinnamon Cake with a moist apple sponge, a cinnamon buttercream and lashings of salted caramel sauce. It's a winter warmer in a cake! See great recipes for Cinnamon and ginger apple cakes too! The cake should feel springy to the touch, but a little softer in the middle is good. You only need a bowl and spoon - no need for an electric mixer. You can use any kind of apple you like, I use red Royal Gala apples. Cream butter and sugar in a small bowl with electric mixer until light and fluffy. Add egg, beat until combined, gradually add honey, beat well. This Spiced Apple and Ginger Cake couldn't be more simple to make, you put all the ingredients into a bowl, mix and bake you don't even need a mixer, just a wooden spoon! It's a perfect tea time treat. Easy moist apple cake with cinnamon and ginger. Seive the flour into a large bowl. Add the mixed spice and cinnamon and stir thoroughly. In a medium size saucepan add the syrup, treacle, sugar, butter, ginger and apple. Heat gently to melt the sugar, butter. Heat the oven and prepare a pan. Sprinkle granulated sugar onto sides and bottom of pan to lightly coat. I've made this Apple Cinnamon Cake with a moist apple sponge, a cinnamon buttercream and lashings of salted caramel sauce. It's a winter warmer in a cake! Step by step… To make the sponge I started by creaming the butter and sugar together. I added eggs, and whisked well. c. Then I mixed in self raising flour, grated apple and some cinnamon. Try one of our top ginger cakes for Christmas, Easter, or any time you fancy. Remove from oven, and arrange sliced apples over batter. Cinnamon and ginger apple cakes Really yummy autumn treats. Tilt pan to coat bottom and sides. Beat in the honey, then the eggs, one at a time. Pear Cake baked with olive oil, ginger and cinnamon looks gorgeous, is simple to make, and tastes fantastic. Perfect for fall and the Jewish New Year. Your new favorite fall cake -- also perfect for your Rosh Hashanah gathering (sub in apples if you are a traditionalist). Cut the potatoes and set aside; peel and slice apples and set aside. Place the seasoned side. potatoes have become tender.