Best Way to Prepare Perfect Crockpot Cabbage Rolls

Crockpot Cabbage Rolls, Scrumptious Crock Pot Recipes To Make Any Meal A Success With Kraft®, Try Today! Fold in sides, beginning from the cut end. Roll up completely to enclose filling. It is a bit of a mystery where the stuffed cabbage roll comes from. I am not really sure despite a lot of Google research. There have been versions of stuffed cabbage leaves for thousands of years so it is a little hard to tell. Prep the rolls for cooking: If you have any cabbage left over, chop it up and spread it over the bottom of the crockpot. Arrange all the cabbage rolls in the crockpot. If adding smoked meat, add it now over the cabbage rolls. Pour all the tomato juice over the cabbage rolls. this is recipe you're looking for? To search another recipe Please look at the menu list to choose the recipe and beverage you want to try. if you can't find the recipe write keyword in search box. here is Crockpot Cabbage Rolls you can enjoy.

Prepare: less then 10 Minute
Cook Time: 20 Minute

Ingredients that must be prepared for Crockpot Cabbage Rolls :

1. Make ready 1 large of Head of cabbage -
2. It's 1 lb of Lean ground beef -
3. Make ready 1/2 cup of Cooked white rice -
4. Make ready 1 of Egg -
5. Make ready 1/4 cup of Diced onion -
6. You need 1/2 tsp of Seasoned Salt -
7. It's 1/2 tsp of Pepper -
8. It's 1/4 tsp of Dried thyme -
9. It's 1/2 tsp of Garlic powder -
10. set 2 can of Tomato soup -
11. Make ready 1 can of Diced tomatoes, undrained -

If adding smoked meat, add it now over the cabbage rolls. Pour all the tomato juice over the cabbage rolls. Place cabbage rolls seam side down in slow cooker, in two layers so they are touching but not over crowded either. Mix all sauce ingredients together and pour over rolls.

Crockpot Cabbage Rolls step by step :

1. Turn cabbage over and remove the core with a sharp knife. Be careful! Take off outer leaves and discard..
2. Bring a large pot of water to a rolling boil and add the head of cabbage, again be careful!.
3. As the cabbage leaves begin to loosen, peel away with tongs, one by one and put aside. About 8 leafs will work. You can easily double this recipe, if you have more cabbage leaves!!.
4. Mix remaining ingredients in a bowl, (yep, get in there with your hands) except for soup and tomatoes..
5. Now it's time to roll! For each cabbage roll, place your meat mixture in center of cabbage leaf. Roll once, tuck.Then take left and then right side of leaf, fold in and repeat, rolling and tucking until cabbage is rolled tightly. As you can see, I doubled the recipe in this photo. The amount of meat mixture and size of cabbage is really up to you. This recipe is very versatile..
6. Spray crockpot with non stick cooking spray. Place cabbage rolls, seam side down in crockpot. Pour soup and can of tomatoes over top. I like to re-season with a little more garlic powder, seasoned salt and pepper over top..
7. Cook on low for 8 hours. Or until tender..
8. There should be plenty of tomato gravy to put over some mashed potatoes to serve with your yummy cabbage rolls! Enjoy!.
9. After rolling, cabbages can be portioned out and frozen, ready to eat at a later time!.
10. If you have leftover cabbage leaves, you could chop them up and add a bit to the sauce, save for a wonderful addition to soup or make my recipe for cabbage and noodles! https://cookpad.com/us/recipes/368685-lulus-fried-cabbage-and-noodles.
11. .

Serves For 3 Person
Kcal: 70
Fat: 12g
Carbs: 32g
Protein: 18g
Sugar: 29g

Cabbage Roll Casserole is a super easy meal that you can prepare any day of the week. I grew up on cabbage rolls made by my mom and grandma! Recently, I've been making a cabbage roll casserole… so much quicker than rolling up the rolls themselves and equally delicious! My family has always taken rinsed, squeezed out sour kraut to lay over the prepared cabbage rolls. Pour the sauce over the cabbage rolls and bring to a boil over medium heat. Scrumptious Crock Pot Recipes To Make Any Meal A Success With Kraft®, Try Today! Fold in sides, beginning from the cut end. Roll up completely to enclose filling. It is a bit of a mystery where the stuffed cabbage roll comes from. I am not really sure despite a lot of Google research. There have been versions of stuffed cabbage leaves for thousands of years so it is a little hard to tell. Prep the rolls for cooking: If you have any cabbage left over, chop it up and spread it over the bottom of the crockpot. Arrange all the cabbage rolls in the crockpot. If adding smoked meat, add it now over the cabbage rolls. Pour all the tomato juice over the cabbage rolls. Place cabbage rolls seam side down in slow cooker, in two layers so they are touching but not over crowded either. Mix all sauce ingredients together and pour over rolls. Cabbage Roll Casserole is a super easy meal that you can prepare any day of the week. I grew up on cabbage rolls made by my mom and grandma! Recently, I've been making a cabbage roll casserole… so much quicker than rolling up the rolls themselves and equally delicious! My family has always taken rinsed, squeezed out sour kraut to lay over the prepared cabbage rolls. Pour the sauce over the cabbage rolls and bring to a boil over medium heat. Cabbage is easy to prepare and inexpensive (view more info in the The Ultimate Guide to Cabbage). This Crockpot Cabbage Roll Soup is the answer to rushed meal prep on busy weeknights! Simply prepare your ingredients the evening before and quickly toss them into the crockpot before leaving the house for school or work or carrying on with your errands, soccer practice and swim lessons. That's when making this crockpot unstuffed cabbage rolls is an excellent choice! You get all the same ingredients and the same flavors, but with a fraction of the prep time. Unstuffed cabbage casserole is excellent straight out of the pan, but it is even BETTER the next day. Place these in kettle with small amount of boiling water. Mix sausage, beef, salt, egg, rice, and onion together. Place into crock pot, pour on the sauerkraut, tomatoes and water. How to Make Crock Pot Cabbage Rolls. Combine the meat, cooked rice, salt, pepper, thyme, nutmeg and cinnamon. Crock Pot Unstuffed Cabbage is all the flavors of stuffed cabbage rolls without all the work of rolling the filling into a cabbage roll. Simply brown the ground beef and put all the ingredients into a crock pot.