Recipe: Delicious Holiday pumpkin roll

Holiday pumpkin roll, This Pumpkin Roll Recipe is soft, sweet pumpkin cake, rolled up with cream cheese frosting to create the ULTIMATE pumpkin dessert! While it looks like it came from a bakery, I'm showing you how easy this is to make at home! This will be front and center on your dessert table this holiday season. Pour the pumpkin cake batter onto the baking sheet. Use a spatula to evenly spread the batter. Holiday Pumpkin Roll with cream cheese. That pumpkin roll may be great for a holiday table, but there's no way I'm waiting that long. I'm probably going to make it this weekend. Do you know I don't think I have ever had pumpkin roll! I totally need to change that as I am all for a seasonal treat. this is recipe you're looking for? To search another recipe Please look at the menu list to choose the recipe and beverage you want to try. if you can't find the recipe write keyword in search box. here is Holiday pumpkin roll you can enjoy.

Prepare: less then 5 Minute
Cook Time: 20 Minute

Ingredients that must be prepared for Holiday pumpkin roll :

1. Prepare of ingredients -
2. Prepare 3 of Egg -
3. It's 1 cup of granulated sugar -
4. It's 2/3 cup of canned pumpkin -
5. It's 3/4 cup of all-purpose flour -
6. Make ready 1 tsp of ground ginger -
7. Prepare 1/2 tsp of salt -
8. set 1 tsp of baking powder -
9. You need 2 tsp of ground cinnamon -
10. set 6 oz of cream cheese -
11. It's 1 1/2 cup of butter -
12. set 1/2 tsp of vanilla extract -
13. Prepare 1 cup of sugar, plus more for sprinkling (desired amount) -

Do you know I don't think I have ever had pumpkin roll! I totally need to change that as I am all for a seasonal treat. Holiday Pumpkin Trimtastic Roll (S) This pumpkin roll cake is great to keep in the freezer for a quick holiday or seasonal dessert for family or unexpected guests, to take to a gathering, or to give as a yummy gift. It will be a crowd pleaser, even for those who are not on the Trim Healthy Mama eating plan!

Holiday pumpkin roll instructions :

1. Preheat oven to 350°F..
2. Grease and flour a 17 1/2-by 12 1/2-inch jellyroll pan.
3. With an electric mixer, beat the eggs, granulated sugar, and pumpkin until smooth..
4. Sift together the flour, ginger, salt, baking powder, and cinnamon.
5. Add the sifted ingredients to the egg mixture and blend until fully combined.
6. Spread the batter in the jellyroll pan..
7. Bake until a cake tester inserted in the center comes out clean, 14 minutes. Let the cake cool in the pan for 5 minutes..
8. Invert the cake onto a wire rack. Sprinkle some of the sugar on a large tea towel and carefully transfer the warn cake to the towel , folding the sides of the towel over the cake..
9. Roll the cake up in the towel and cool in the refrigerator thoroughly for about 45 minutes..
10. With an electric mixer, combine the sugar, cream cheese, butter and vanilla and beat until smooth..
11. Carefully unroll the cooked cake and spread the mixture on top of the cake..
12. Gently re-roll the cake up and refrigerate it until you're ready to slice and serve..
13. Dust with suger just before serving..
14. Enjoy :).

Serves For 2 Person
Kcal: 70
Fat: 12g
Carbs: 12g
Protein: 18g
Sugar: 22g

This easy Pumpkin Roll recipe is perfect for the holidays. A simple pumpkin roulade cake made from scratch spread with cream cheese filling before being rolled and dusted with powdered sugar. During the fall there is nothing better than a classic pumpkin pie recipe, an easy pumpkin dump cake, or this delicious pumpkin cream cheese roll. I can't wait to enjoy one of these! With an electric mixer, beat the eggs, granulated sugar, pumpkin and lemon juice until smooth. This Pumpkin Roll Recipe is soft, sweet pumpkin cake, rolled up with cream cheese frosting to create the ULTIMATE pumpkin dessert! While it looks like it came from a bakery, I'm showing you how easy this is to make at home! This will be front and center on your dessert table this holiday season. Pour the pumpkin cake batter onto the baking sheet. Use a spatula to evenly spread the batter. Holiday Pumpkin Roll with cream cheese. That pumpkin roll may be great for a holiday table, but there's no way I'm waiting that long. I'm probably going to make it this weekend. Do you know I don't think I have ever had pumpkin roll! I totally need to change that as I am all for a seasonal treat. Holiday Pumpkin Trimtastic Roll (S) This pumpkin roll cake is great to keep in the freezer for a quick holiday or seasonal dessert for family or unexpected guests, to take to a gathering, or to give as a yummy gift. It will be a crowd pleaser, even for those who are not on the Trim Healthy Mama eating plan! This easy Pumpkin Roll recipe is perfect for the holidays. A simple pumpkin roulade cake made from scratch spread with cream cheese filling before being rolled and dusted with powdered sugar. During the fall there is nothing better than a classic pumpkin pie recipe, an easy pumpkin dump cake, or this delicious pumpkin cream cheese roll. I can't wait to enjoy one of these! With an electric mixer, beat the eggs, granulated sugar, pumpkin and lemon juice until smooth. COMBINE flour, baking powder, baking soda, cinnamon, cloves and salt in small bowl. Beat eggs and granulated sugar in large mixer bowl until thick. This is the easiest pumpkin roll recipe I've ever made. It's a beautifully swirled piece of cake, full of pumpkin and sweet cream cheese flavor. Stir in the pumpkin and lemon juice in a large bowl. In another bowl combine the flour, baking powder, cinnamon, ginger, nutmeg and salt. Fold the dry mixture into the pumpkin mixture. The jelly roll pan is specifically designed for roll cakes, such as Swiss rolls, pumpkin rolls, yule logs, or its namesake jelly rolls. When a recipe calls for a jelly roll pan, it is because the cake ingredients are measured for that specific size of pan. Add pumpkin and lemon juice, mixing until blended. In separate bowl, combine flour, baking powder, spices and salt. Add to egg mixture, mixing well. Place cake on clean tea towel sprinkled with powdered sugar.