Recipe: Delicious Coconut Macaroon Cookies (Chocolate Dipped)

Coconut Macaroon Cookies (Chocolate Dipped), Browse For Yummy & Hassle-Free Cookie Recipes From Kraft®. Remove from heat and stir in the rest of the chocolate until it melts. Place cookies, chocolate-side down, on parchment paper. Whisk the sweetened condensed milk OR the granulated sugar with the egg whites, vanilla and almond extract until frothy. We love taking our favorite classic desserts and dipping them in melted chocolate, like these Mint Chocolate Covered Oreos , Chocolate Covered Caramels , and Chocolate Covered. Line a cookie sheet with foil or parchment paper. In a bowl, mix coconut, sweetened condensed milk and vanilla until well-combined. Then, combine mix with chocolate chips. How to Store Chocolate Dipped Coconut Macaroons. These chocolate dipped coconut macaroons are perfect because they can be made ahead of time! this is recipe you're looking for? To search another recipe Please look at the menu list to choose the recipe and beverage you want to try. if you can't find the recipe write keyword in search box. here is Coconut Macaroon Cookies (Chocolate Dipped) you can enjoy.

Prepare: less then 15 Minute
Cook Time: 18 Minute

Ingredients that must be prepared for Coconut Macaroon Cookies (Chocolate Dipped) :

1. Prepare 3 each of 7 ounce bags flaked & sweetened coconut -
2. set 1/2 cup of all purpose flour, start with only half of this (more or less as needed) -
3. It's 1 can of sweetened condensed milk (14 ounces) -
4. Prepare 2 large of eggs -
5. It's 3 1/2 tbsp of margerine -
6. It's 2 tsp of real vanilla extract -
7. Make ready 1 packages of semisweet chocolate chips (milk chocolate if u like them sweeter, the macaroons aren't very sweet) -
8. It's 1 1/2 tbsp of cooking wax for thinning & making the chocolate shiny -

How to Store Chocolate Dipped Coconut Macaroons. These chocolate dipped coconut macaroons are perfect because they can be made ahead of time! You can even dip them in chocolate before storing or freezing! When cool, dip the bottom of each macaroon in the chocolate and place on a parchment-lined baking sheet.

Coconut Macaroon Cookies (Chocolate Dipped) preparation of :

1. Preheat oven to 300° F. If u have a big oven you should use the middle rack to bake these. If you have a small oven you should use the top rack of your oven....
2. Melt margarine in microwave, set aside to cool a bit... In a large mixing bowl mix all the coconut with half of the flour (you'll probably need more later but not at this point) Set this aside....
3. In another bowl whisk together sweetened condensed milk, vanilla extract, eggs & melted but cooled a bit margarine until well incorporated....
4. Pour wet mixture into the dry mixture (coconut & half the flour) Use a good stiff spoon such as a metal or wooden one to mix all together until well incorporated....
5. After mixing together at this point your mix needs to be tested... Take a tbs of mix and put it on a saucer... If the mix stays in a pile without spreading then it should be fine, if not you will now have to start adding in the other half of the flour & mixing in after each tbs until you have the right consistency... Keep testing it after adding flour by adding by tbs onto a saucer & make sure to add it back to the other mix each time....
6. Now you can drop by tbs onto a cookie sheet & bake until the tops are just starting to get golden in color & the bottoms should be light golden brown... When done pull out of the oven & let sit 4-5 minutes... After sitting carefully remove with a spatula & put on a plate or platter to finish cooling... Put another batch in the oven & repeat until all mix is used up....
7. At this point you can dust them with powdered sugar & eat them if you'd like... Otherwise put about 1/2 of your bag of chocolate chips in a bowl with your wax then into the microwave on low setting until melted... (I use a paring knife to shave the wax so that it melts better) After the chocolate is melted dip each macaroon into the chocolate & shake off excess... Put back onto plate or platter & into the freezer or fridge so the chocolate sets....
8. Now you can eat them, share them or store them in airtight containers! I hope you all enjoy them! They are delicious & addicting!!.

Serves For 2 Person
Kcal: 70
Fat: 18g
Carbs: 21g
Protein: 45g
Sugar: 32g

Macaroons are one of my favorite cookies, especially the chocolate dipped version. Whenever I find myself at a bakery, Chocolate Dipped Macaroons are usually my cookie of choice. The combination of coconut and chocolate is a classic one, and the texture is divine. The two cookies are adaptations of what was once the same recipe, hundreds of years ago. Add vanilla and coconut; stir to combine. Browse For Yummy & Hassle-Free Cookie Recipes From Kraft®. Remove from heat and stir in the rest of the chocolate until it melts. Place cookies, chocolate-side down, on parchment paper. Whisk the sweetened condensed milk OR the granulated sugar with the egg whites, vanilla and almond extract until frothy. We love taking our favorite classic desserts and dipping them in melted chocolate, like these Mint Chocolate Covered Oreos , Chocolate Covered Caramels , and Chocolate Covered. Line a cookie sheet with foil or parchment paper. In a bowl, mix coconut, sweetened condensed milk and vanilla until well-combined. Then, combine mix with chocolate chips. How to Store Chocolate Dipped Coconut Macaroons. These chocolate dipped coconut macaroons are perfect because they can be made ahead of time! You can even dip them in chocolate before storing or freezing! When cool, dip the bottom of each macaroon in the chocolate and place on a parchment-lined baking sheet. Macaroons are one of my favorite cookies, especially the chocolate dipped version. Whenever I find myself at a bakery, Chocolate Dipped Macaroons are usually my cookie of choice. The combination of coconut and chocolate is a classic one, and the texture is divine. The two cookies are adaptations of what was once the same recipe, hundreds of years ago. Add vanilla and coconut; stir to combine. Scoop up a level tablespoon of batter and form into a ball with your hands; repeat with remaining batter. Set two oven racks near the center of the oven. Line two baking sheets with parchment paper. In a medium bowl, mix together the coconut, sweetened condensed milk and vanilla extract. Hold a macaroon on one edge and dip other side into chocolate to coat half the cookie. Set macaroon on a waxed paper-lined baking sheet. This was the case with these chocolate dipped macaroons. They are decadent and actually pretty healthy, which is always a good combination. They will disappear in a flash. Don't use sweetened coconut or they will be WAY too sweet. Home » Chef Recipes » Gluten Free Dessert Recipes » Gluten Free Cookies and Bar Recipes » Chocolate-Dipped Gluten Free Coconut Macaroons. Remove from oven and place on a wire rack to cool. Then dip or spread the bottoms of each macaroon with the melted chocolate.