Recipe: Yummy Pumpkin Spice Filled Whoppie Pies

Pumpkin Spice Filled Whoppie Pies, Drop dough by heaping teaspoons onto the prepared baking sheets. Let cookies cool then make sandwiches from two cookies filled with Whoopie Pie Filling. Filled with fall spice, Pumpkin Whoopie Pies are tender, soft, lightly spiced cookies filled with a light, fluffy Maple Mascarpone filling for the ultimate seasonal dessert. Once school starts to roll in full swing, usually about the second week, I tend to feel a little better about the change in schedule. Pumpkin Whoopie Pies made of soft pumpkin spiced cookies filled with fluffy and luscious cream cheese filling. These irresistible cake-like cookies are the perfect fun handheld treat for fall season! This post is sponsored in conjunction with #FallFlavors. Filling: Beat together butter and cream cheese until smooth. Add powdered sugar, marshmallow cream, vanilla and cinnamon and nutmeg. When cookies are cool, spoon filling on bottom of cookies and sandwich together. this is recipe you're looking for? To search another recipe Please look at the menu list to choose the recipe and beverage you want to try. if you can't find the recipe write keyword in search box. here is Pumpkin Spice Filled Whoppie Pies you can enjoy.

Prepare: less then 10 Minute
Cook Time: 20 Minute

Ingredients that must be prepared for Pumpkin Spice Filled Whoppie Pies :

1. set of CAKES -
2. You need 4 oz of unsalted butter, at room temperature -
3. set 1 cup of granulated sugar -
4. set 1/2 cup of unsweetened cocoa powder -
5. It's 1 cup of buttermilk -
6. set 2 cup of all-purpose flour -
7. Make ready 1 1/2 tsp of baking soda -
8. It's 1/2 tsp of baking powder -
9. Make ready 1/4 tsp of salt -
10. set 1 of large egg -
11. Make ready 1 tsp of vanilla extract -
12. It's 1/2 cup of orange and black sprinkles -
13. You need of PUMPKIN SPICE FILLING -
14. Prepare 8 oz of cream cheese, at room temperature -
15. set 4 oz of salted butter, at room temperature -
16. You need 4 cup of confectioner's 6 -
17. It's 1 tsp of vanilla extract -
18. set 1 tsp of pumpkin pie spice -
19. set 1/4 tsp of ground cinnamon -
20. Make ready of drops of orange food coloring -

Add powdered sugar, marshmallow cream, vanilla and cinnamon and nutmeg. When cookies are cool, spoon filling on bottom of cookies and sandwich together. With pumpkin in mind, we've created the ultimate fall treat: Pumpkin Whoopie Pies. Similar to a classic whoopie pie, but made with sugar, pumpkin spice, and pumpkin puree—it certainly packs in the flavor of the season.

Pumpkin Spice Filled Whoppie Pies instructions :

1. Preheat oven to 375. Line baking sheets with parchment paper.
2. In a bowl whisk flour with baking soda, baking powder and salt, set aside.
3. In a large bowl beat butter and sugar until light and fluffy.
4. Add egg and beat in, stir in cocoa powder.
5. Beat in buttermilk and vanilla.
6. Stir in flour mixture until well combined.
7. Drop batter by tablespoonfuls 2 inches apart on prepared pans. Press sprinkles on surface of batter. Bake 8 to 10 minutes until set. Let sit on pan 1 minute then transfer to a wire rack to cool completely.
8. MAKE PUMPKIN SPICE FILLING.
9. In a large bowl beat cream cheese and butter until well combined, add sugar slowly beating until creamy, beat in pumpkin pie spce, cinnamon and vanilla.
10. Add drops of orange food color to get the color you want, chill filling about 30 minutes to firm up before using.
11. ASSEMBLE WHOPPIE PIES.
12. Place a cake bottom side up on work surfave.
13. Spread some filling on cake.
14. Ytop with another cake , top up.

Serves For 2 Person
Kcal: 130
Fat: 15g
Carbs: 12g
Protein: 37g
Sugar: 53g

This tasty confection consists of two soft pumpkin cookies that are bonded together by velvety and rich cream cheese frosting. In a medium bowl, whisk together flour, ginger, cinnamon, baking powder, baking soda, and salt. Lightly grease or line four baking sheets with parchment paper. COMBINE flour, baking powder, baking soda, cinnamon, ginger and salt in medium bowl. Add eggs, one at a time, beating well after each addition. Drop dough by heaping teaspoons onto the prepared baking sheets. Let cookies cool then make sandwiches from two cookies filled with Whoopie Pie Filling. Filled with fall spice, Pumpkin Whoopie Pies are tender, soft, lightly spiced cookies filled with a light, fluffy Maple Mascarpone filling for the ultimate seasonal dessert. Once school starts to roll in full swing, usually about the second week, I tend to feel a little better about the change in schedule. Pumpkin Whoopie Pies made of soft pumpkin spiced cookies filled with fluffy and luscious cream cheese filling. These irresistible cake-like cookies are the perfect fun handheld treat for fall season! This post is sponsored in conjunction with #FallFlavors. Filling: Beat together butter and cream cheese until smooth. Add powdered sugar, marshmallow cream, vanilla and cinnamon and nutmeg. When cookies are cool, spoon filling on bottom of cookies and sandwich together. With pumpkin in mind, we've created the ultimate fall treat: Pumpkin Whoopie Pies. Similar to a classic whoopie pie, but made with sugar, pumpkin spice, and pumpkin puree—it certainly packs in the flavor of the season. This tasty confection consists of two soft pumpkin cookies that are bonded together by velvety and rich cream cheese frosting. In a medium bowl, whisk together flour, ginger, cinnamon, baking powder, baking soda, and salt. Lightly grease or line four baking sheets with parchment paper. COMBINE flour, baking powder, baking soda, cinnamon, ginger and salt in medium bowl. Add eggs, one at a time, beating well after each addition. Add dry ingredients and stir until combined. Assemble the whoopie pies: Line a baking sheet with parchment paper and set aside. Transfer filling to a disposable pastry bag and snip the end. When cookies have cooled completely, pipe a large dollop of filling on the flat side of half of the cookies. Forget the pumpkin spice latte at the Starbucks drive-thru tomorrow—we're getting our fall fix in cookie form instead. These pumpkin-flavored pies are soft and spicy, thanks to ingredients like ginger and cinnamon. Pack them when you go leaf-peeping on a crisp October afternoon. To assemble the whoopie pies, either pipe an amount of filling onto one half of the whoopie pie using a piping bag, or just use a spoon and do the same, then top with the second half of the whoopie pie, pressing down gently. Refrigerate the whoopie pies once they are done.. How to make pumpkin whoopie pies. Scroll down for the printable pumpkin whoopie pie recipe. Then stir together flour, baking powder, baking soda, salt, cinnamon, pumpkin spice and ground nutmeg in a medium size bowl and set aside. Next combine sugars and oil in a large bowl.