Best Way to Cook Delicious Chocolate Pumpkin Layer Cake

Chocolate Pumpkin Layer Cake, Blend in chocolate and vanilla extract and beat until smooth. If the frosting is too thick, add cream or milk by the tablespoon, blending well after each addition, until it reaches spreading consistency. Place one cake layer, smooth side up, on a platter. Place second layer, smooth side down, on top; ice top and sides of cake. Cut each cooled cake layer in half horizontally. To assemble the cake, place one (cooled) layer onto the cake board (secure in place with a little frosting on the bottom). Top the cake with the third layer and frost the top and outside of the cake with the remaining chocolate frosting. This rich and decadent spiced pumpkin cake is just the thing to serve for an autumn celebration, Thanksgiving or otherwise. Chocolate chips and chopped pecans are added to the pumpkin batter for extra sweetness and a bit of welcome crunch. For those who like to plan ahead, it can be made and frozen - iced and all. this is recipe you're looking for? To search another recipe Please look at the menu list to choose the recipe and beverage you want to try. if you can't find the recipe write keyword in search box. here is Chocolate Pumpkin Layer Cake you can enjoy.

Prepare: less then 8 Minute
Cook Time: 20 Minute

Ingredients that must be prepared for Chocolate Pumpkin Layer Cake :

1. Make ready of THE CAKE -
2. You need 2 1/2 cup of all-purpose flour -
3. Make ready 1 cup of unseetenedcocoa powder -
4. set 1 tbsp of baking powder -
5. Prepare 1 1/2 tsp of baking soda -
6. You need 1/4 tsp of salt -
7. It's 2 tsp of ground cinnamon -
8. You need 4 tsp of ground coffee instant granules -
9. It's 1/2 cup of buttermilk -
10. It's 1/4 cup of sour cream -
11. Make ready 1 of 15 ounce can pumpkin puree, pure unflavored -
12. You need 1 1/2 tsp of vanilla extract -
13. Prepare 10 oz of unsalted butter, at room temperature. ( 2 1/4 sticks ) -
14. You need 1 1/2 cup of Light brown sugar -
15. Make ready 1 1/2 cup of granulated sugar -
16. You need 5 of large eggs -
17. Make ready of CREAM CHEESE BUTTERCREAM PUMPKIN SPICEFROSTING -
18. set 4 oz of saltedbutter, at room temperature -
19. Prepare 2 of 8 ounce packages of cream cheese, at room temperature -
20. You need 2 cup of confectioner's sugar -
21. Prepare 1 tsp of pumpkin pie spice -
22. set 1/2 tsp of ground cinnamon -
23. Prepare 1 tsp of vanilla extract -
24. set of drops of orange food color -
25. It's of CHOCOLATE GANACHE GLAZE4 -
26. You need 4 oz of semi sweet chocolate, chopped or chips -
27. Make ready 1/4 cup of heavy whipping cream -
28. Make ready of GARNISH -
29. Prepare 1/4 cup of orange and black sprinkles -

Chocolate chips and chopped pecans are added to the pumpkin batter for extra sweetness and a bit of welcome crunch. For those who like to plan ahead, it can be made and frozen - iced and all. Just put the entire finished cake on a plate or a baking sheet, unwrapped, and. Every girl knows that pumpkins are magical, but this cake proves it!

Chocolate Pumpkin Layer Cake instructions :

1. Preheat oven to 350. Spray 3 8- imch cake pans well with bakers spray.
2. In a bowl whisk together, flour, cocoa powder, baking powder, baking soda, salt cinnamon and coffee granules, set aside.
3. In another bowl whisk togeth r r the buttermilk, sour cream, pumpkin puree and vanilla, set aside.
4. In a large bowl beat butter and b both sugars until light and fluffy.
5. Add eggs one at a time, beating in after each egg then alternate adding flour mixture with buttermilk / pumpkin mixture in three additions mixing well but not overmixing.
6. Dividebatter evenly between prepared pans, smoothing tops.Cook for 30 to 35 minutes until toothpick comes out just clean, cool in pans on rack 10 minutes then run a knife around edges and remove from pans to cool completely.
7. MAKEFROSTING.
8. Beat together in a large bow, cream cheese and butter until smooth.
9. Beat in confectioner's sugar, pumpkin pie spice, cinnamon and vanilla until light andcreamy, add drops of orange food color to make it as orange as you want.
10. FROST CAKE, place one cooled cake layer on serving plate, bottom up and add some frosting.
11. Add second layer, bottom up and frost.
12. Add third layer, also bottom up and frost entire cake. Refigerate cake at least 1 hour before glazing.
13. MAKE GLAZE. Heat cream until hot but not boiling , pour over chopped chocolate in a bowl and stir until smooth.
14. . Let glaze sit until it thickens to a spoon able glaze, about 35 minutes. Spoon over cake allowing chocolate to slide down sides of cake. Garnish with sprinkles while the chocolate is wet so they will stick. Refigerate to set chocolate at least an hour before cutting cake.

Serves For 3 Person
Kcal: 130
Fat: 12g
Carbs: 12g
Protein: 22g
Sugar: 127g

So in celebration of All Hallows 'Eve, and the epic Halloween party at the Slovak Home, I baked you these teensy- weensy Chocolate and Pumpkin Pie Layer Cakes. This recipe is part of a big, bad, awesome #virtualpumpkinparty hosted by Sara from Cake Over Steak and Amy from Twigg Studios. This is quite the shindig (almost as epic as the party at the Slovak Home. This triple layer dessert is actually crazy easy to make, and comes out in perfect layers each time! The bottom layer is a delightful pumpkin pie, the middle is a rich chocolate cake and then it's topped off with a vanilla pudding frosting that is to die for. Blend in chocolate and vanilla extract and beat until smooth. If the frosting is too thick, add cream or milk by the tablespoon, blending well after each addition, until it reaches spreading consistency. Place one cake layer, smooth side up, on a platter. Place second layer, smooth side down, on top; ice top and sides of cake. Cut each cooled cake layer in half horizontally. To assemble the cake, place one (cooled) layer onto the cake board (secure in place with a little frosting on the bottom). Top the cake with the third layer and frost the top and outside of the cake with the remaining chocolate frosting. This rich and decadent spiced pumpkin cake is just the thing to serve for an autumn celebration, Thanksgiving or otherwise. Chocolate chips and chopped pecans are added to the pumpkin batter for extra sweetness and a bit of welcome crunch. For those who like to plan ahead, it can be made and frozen - iced and all. Just put the entire finished cake on a plate or a baking sheet, unwrapped, and. Every girl knows that pumpkins are magical, but this cake proves it! So in celebration of All Hallows 'Eve, and the epic Halloween party at the Slovak Home, I baked you these teensy- weensy Chocolate and Pumpkin Pie Layer Cakes. This recipe is part of a big, bad, awesome #virtualpumpkinparty hosted by Sara from Cake Over Steak and Amy from Twigg Studios. This is quite the shindig (almost as epic as the party at the Slovak Home. This triple layer dessert is actually crazy easy to make, and comes out in perfect layers each time! The bottom layer is a delightful pumpkin pie, the middle is a rich chocolate cake and then it's topped off with a vanilla pudding frosting that is to die for. Make the batter: Sift the flour, cocoa, baking powder, baking soda, cinnamon, and nutmeg in a large bowl and set aside. Combine the buttermilk, pumpkin, and vanilla in a medium bowl and set aside. The pumpkin and cake layers in this dessert magically switch places as they're baking and then get topped with a gorgeously fluffy cream cheese whipped cream.. Place the first cake layer on a serving plate or cardboard cake circle. Top the cake with the final layer of cake, then frost the outside of the cake. Sift the flour, cocoa, baking powder, baking soda, and salt together. Stir the buttermilk, pumpkin, and vanilla extract together in a small bowl. Beat the butter and sugars together using an electric mixer on medium speed until light and fluffy. This decorative vertical layer pumpkin orange chocolate cake is a feast for your mouth and eye. Wow your family and friends by serving this amazing cake at your Thanksgiving table. The vertical layers of a sponge cake, orange pumpkin, and chocolate are not the only attractive part. The flavor is definitely a conversation piece too. Great recipe for Chocolate Pumpkin Layer Cake.