Recipe: Tasty Open Cheese Steak Sandwich

Open Cheese Steak Sandwich, To Promote a Safer Delivery Experience, All Orders Are Now Left at Your Door By Default. No Delivery Fees on Your First Order, Order from Your Favorite Restaurants Today! For cheese sauce, in a small saucepan whisk together milk and flour to blend. Heat and stir over medium-high heat to bring to a simmer. Combine the oregano, granulated garlic, kosher salt, parsley, basil, and vegetable oil together in a bowl. Add the rib eye to the marinade and toss to coat. In the same skillet, saute beef and hot sauce in remaining oil until heated through. Spoon onto buns; top with pepper mixture and cheese. Open-Face Philly Cheese Steak Sandwiches adapted from Comfort Food Fix by Ellie Krieger {Note: the top loin steak may also be labeled as New York strip steak. The thinly sliced steak is sauteed with mushrooms, green pepper and onion then topped with provolone cheese. this is recipe you're looking for? To search another recipe Please look at the menu list to choose the recipe and beverage you want to try. if you can't find the recipe write keyword in search box. here is Open Cheese Steak Sandwich you can enjoy.

Prepare: less then 5 Minute
Cook Time: 18 Minute

Ingredients that must be prepared for Open Cheese Steak Sandwich :

1. Prepare 1 of gluten free baguette or sub roll -
2. set 1 tbsp of olive oil -
3. You need 1 of onion sliced -
4. Prepare 1 of pepper sliced -
5. Make ready 1 of garlic clove minced -
6. You need 1 tsp of brown sugar -
7. Prepare 1 tsp of apple cider vinegar -
8. set 250 g of beef strips -
9. You need 2 tbsps of dairy free cheese grated -

Open-Face Philly Cheese Steak Sandwiches adapted from Comfort Food Fix by Ellie Krieger {Note: the top loin steak may also be labeled as New York strip steak. The thinly sliced steak is sauteed with mushrooms, green pepper and onion then topped with provolone cheese. The sandwich is classically served in a hoagie roll with French Fries or chips and pickles. Make these mouthwatering open-faced steak sandwiches at your next picnic or cookout and delight your taste buds!

Open Cheese Steak Sandwich preparation of :

1. Add the olive oil, onion, pepper, garlic, brown sugar and apple cider vinegar in a shallow pan over a medium heat Sauté for 5 minutes Add in the beef steak strips and saute for 4 minutes Set aside.
2. Cut the roll in half lengthways and place outside downwards on a baking sheet Top with the steak mix and dairy free cheese Heat under a low grill until the cheese has melted Serve with salad and fries.

Serves For 3 Person
Kcal: 57
Fat: 21g
Carbs: 32g
Protein: 52g
Sugar: 64g

Marinated flank steak meets a robust combination of balsamic vinegar, soy sauce and garlic. Grill it to perfection and top this steak sandwich with Sargento® Sliced Garlic & Herb Jack Cheese, Dijonnaise and quartered peppers for luxurious flavor. Find the best Philly Cheese Steak near you on Yelp - see all Philly Cheese Steak open now and reserve an open table. In a large skillet on the stove, melt butter and stir in olive oil. Tip: A Steak-umm® cheesesteak is just as good reheated! To Promote a Safer Delivery Experience, All Orders Are Now Left at Your Door By Default. No Delivery Fees on Your First Order, Order from Your Favorite Restaurants Today! For cheese sauce, in a small saucepan whisk together milk and flour to blend. Heat and stir over medium-high heat to bring to a simmer. Combine the oregano, granulated garlic, kosher salt, parsley, basil, and vegetable oil together in a bowl. Add the rib eye to the marinade and toss to coat. In the same skillet, saute beef and hot sauce in remaining oil until heated through. Spoon onto buns; top with pepper mixture and cheese. Open-Face Philly Cheese Steak Sandwiches adapted from Comfort Food Fix by Ellie Krieger {Note: the top loin steak may also be labeled as New York strip steak. The thinly sliced steak is sauteed with mushrooms, green pepper and onion then topped with provolone cheese. The sandwich is classically served in a hoagie roll with French Fries or chips and pickles. Make these mouthwatering open-faced steak sandwiches at your next picnic or cookout and delight your taste buds! Marinated flank steak meets a robust combination of balsamic vinegar, soy sauce and garlic. Grill it to perfection and top this steak sandwich with Sargento® Sliced Garlic & Herb Jack Cheese, Dijonnaise and quartered peppers for luxurious flavor. Find the best Philly Cheese Steak near you on Yelp - see all Philly Cheese Steak open now and reserve an open table. In a large skillet on the stove, melt butter and stir in olive oil. Tip: A Steak-umm® cheesesteak is just as good reheated! Simply seal the cheesesteak mixture (not the roll) in a microwave-safe container, take it to work, etc., and microwave until warm. Serve the warmed mixture on bread, in a roll or a salad, or on its own. For fun-sized sandwiches perfect for kids, use dinner-size rolls! Thou shalt not utter the name Philly, without it's suffix, 'Steak Sandwich.' Hoagie rolls are stuffed with sauteed beef, onion and green pepper, then covered with melted Swiss cheese. Add the onion; cook and stir until tender. Push onion to the side of the pan, and add the mushrooms. Open the rolls and slice in half if they aren't already pre-cut. Cut each slice of provolone cheese in half and add two half pieces of cheese to the bottom of each deli roll. Top the cheese with the steak. Then add the green peppers, onions, and mushrooms. Find the best Philly Cheese Steak Sandwich near you on Yelp - see all Philly Cheese Steak Sandwich open now and reserve an open table. CHEESE Traditionally, a Philly cheesesteak is topped with provolone, Cheez Whiz, or American cheese but nowadays you can use almost any cheese you wish! Try melting on mozzarella, cheddar, or havarti for a change.