Recipe: Yummy 🍟🥖Philly Cheesesteak Sandwich🥖🍟

🍟🥖Philly Cheesesteak Sandwich🥖🍟, Heat a medium saucepan over medium high heat. Add onions and season with salt and pepper or steak seasoning blend. I've made Philly cheesesteak sandwiches in the past, but your suggestion to use shaved ribeye steak seasoned with kosher salt, freshly ground black pepper and garlic powder made this THE BEST! I used both provolone and American cheeses. The suggestion to use cheese as a barrier is a good one. I sautéed both julienned onions and green peppers. Philly Cheesesteak Sandwich (((Authentic))) Recipe by Alan Leonetti. Places throughout the rest of the Country that claim to make Philly Cheese Steaks just do not get them to taste the same, and one of the reasons is that they do not use. Add peppers and onion and season with salt. Great sandwich, but misnamed! 'Philly Cheesesteak' is very specific to it's ingredients not a blanket name for any sandwich with cheese on. this is recipe you're looking for? To search another recipe Please look at the menu list to choose the recipe and beverage you want to try. if you can't find the recipe write keyword in search box. here is 🍟🥖Philly Cheesesteak Sandwich🥖🍟 you can enjoy.

Prepare: less then 8 Minute
Cook Time: 20 Minute

Ingredients that must be prepared for 🍟🥖Philly Cheesesteak Sandwich🥖🍟 :

1. You need 1 lb of Ribeye OR sirlion steak trimmed and thinly sliced -
2. You need 1/2 tsp of Sea salt or to taste 1/2 tsp Black pepper or to taste -
3. Prepare 1 of onion (large), diced 1 bell pepper (large), diced (optional) -
4. You need 8 of cheese slices cheese mild -
5. It's 4 of French baguette OR any bread rolls sliced 3/4 through -
6. It's 2 Tbsp of unsalted butter softened -
7. Prepare 1 of garlic clove pressed 2-4 Tbsp mayonnaise or to taste -

Add peppers and onion and season with salt. Great sandwich, but misnamed! 'Philly Cheesesteak' is very specific to it's ingredients not a blanket name for any sandwich with cheese on. Not a Philly cheesesteak, but OK. Also, cheese should be american or provolone (slices laid over and stirred into meat while it's in the skillet, at end of cooking) or Cheese Whiz.

🍟🥖Philly Cheesesteak Sandwich🥖🍟 instructions :

1. Slice the bread rolls 3/4 of the way through with a serrated knife. Dice onions and bell pepper thinly slice beef..
2. In a small bowl, stir together 2 Tbsp softened butter with 1 pressed garlic clove. Spread garlic butter onto the cut sides of 4 bread roll. Toast the buns on a large skillet, flat cooktop or griddle on medium heat until golden brown then set aside..
3. Add 1 Tbsp oil to your pan/cooktop and sautee diced onions and bell pepper until caramelized then transfer to a bowl. Increase to high heat and add 1 Tbsp oil. Spread the super thinly sliced steak in an even layer. Let brown for a couple of minutes undisturbed then flip and season with 1/2 tsp salt and 1/2 tsp black pepper. Sautee until steak is fully cooked through then stir in the caramelized onions..
4. Divide into 4 even portions and top each with 2 slices of cheese and turn off the heat so the cheese will melt without overcooking the meat. Spread a thin layer of mayo on the toasted side of each roll. Working with one portion at a time, place a toasted bun over each portion and use a spatula to scrape the cheesy beef into your bun as you flip it over. Serve warm..
5. #Notes: *For easier slicing, cover and freeze your steak for 30-40 minutes (freeze a thicker steak 40 min and a thinner steak 30 min)..
6. .

Serves For 4 Person
Kcal: 130
Fat: 15g
Carbs: 12g
Protein: 52g
Sugar: 22g

Find the best Philly Cheese Steak near you on Yelp - see all Philly Cheese Steak open now and reserve an open table. This Philly Cheesesteak Sandwich with Ribeye steak, sweet onion, provolone cheese are the best! Easy to make and delicious in its simplicity. To build the sandwiches, place a pile of beef on the bottom half of each roll. Spoon cheese sauce over the beef. Heat a medium saucepan over medium high heat. Add onions and season with salt and pepper or steak seasoning blend. I've made Philly cheesesteak sandwiches in the past, but your suggestion to use shaved ribeye steak seasoned with kosher salt, freshly ground black pepper and garlic powder made this THE BEST! I used both provolone and American cheeses. The suggestion to use cheese as a barrier is a good one. I sautéed both julienned onions and green peppers. Philly Cheesesteak Sandwich (((Authentic))) Recipe by Alan Leonetti. Places throughout the rest of the Country that claim to make Philly Cheese Steaks just do not get them to taste the same, and one of the reasons is that they do not use. Add peppers and onion and season with salt. Great sandwich, but misnamed! 'Philly Cheesesteak' is very specific to it's ingredients not a blanket name for any sandwich with cheese on. Not a Philly cheesesteak, but OK. Also, cheese should be american or provolone (slices laid over and stirred into meat while it's in the skillet, at end of cooking) or Cheese Whiz. Find the best Philly Cheese Steak near you on Yelp - see all Philly Cheese Steak open now and reserve an open table. This Philly Cheesesteak Sandwich with Ribeye steak, sweet onion, provolone cheese are the best! Easy to make and delicious in its simplicity. To build the sandwiches, place a pile of beef on the bottom half of each roll. Spoon cheese sauce over the beef. Top with peppers and onions, then top with more cheese sauce.. It's hard to think of Philadelphia without thinking of the cheesesteak, a sandwich containing chopped steak, melted cheese and sometimes peppers and onions. A cheesesteak (also known as a Philadelphia cheesesteak, Philly cheesesteak, cheesesteak sandwich, cheese steak, or steak and cheese) is a sandwich made from thinly sliced pieces of beefsteak and melted cheese in a long hoagie roll. A popular regional fast food, it has its roots in the U. If you love Philly Cheese Steak Sandwiches as much as my family does… and if you've ever ventured into Philadelphia… then you've likely tried Geno's and Pat's for their take on cheese steaks. Geno's and Pat's are two competing Philly cheese steak restaurants, and they are directly across the street from each other. Heat a cast-iron skillet or griddle over medium-high heat. Tightly roll the eye round steak into a torpedo or log shape. Philly Cheesesteak with tender ribeye steak, melted gooey provolone, and caramelized onions hugged by a toasted garlic butter hoagie roll. This is the classic way to make a Philly Cheesesteak sandwich! We love re-creating restaurant-quality sandwiches like French Dip and Burgers! This Cheesesteak recipe is easier than you think. The Rest of the Philly Cheese Steak Sandwich Now that we've got the meat out of the way, let's talk about the rest of the components that make up these delicious sandwiches… BUTTER - Obviously, everything with butter is better, but cooking the onions, peppers, AND meat in butter helps to make the filling super creamy and downright amazing.