Recipe: Delicious Open Faced Philly Cheese Steak Sandwich

Open Faced Philly Cheese Steak Sandwich, For cheese sauce, in a small saucepan whisk together milk and flour to blend. Heat and stir over medium-high heat to bring to a simmer. Open-Face Philly Cheese Steak Sandwiches adapted from Comfort Food Fix by Ellie Krieger {Note: the top loin steak may also be labeled as New York strip steak. In the same skillet, saute beef and hot sauce in remaining oil until heated through. Spoon onto buns; top with pepper mixture and cheese. Not only is this open-faced sandwich good, it's low in Freestyle points too! These Philly Cheese Steaks are also easy to make. For the meat, I used Boar's Head roast beef. Combine the oregano, granulated garlic, kosher salt, parsley, basil, and vegetable oil together in a bowl. Add the rib eye to the marinade and toss to coat. this is recipe you're looking for? To search another recipe Please look at the menu list to choose the recipe and beverage you want to try. if you can't find the recipe write keyword in search box. here is Open Faced Philly Cheese Steak Sandwich you can enjoy.

Prepare: less then 8 Minute
Cook Time: 18 Minute

Ingredients that must be prepared for Open Faced Philly Cheese Steak Sandwich :

1. set 1 lb of chipped steak or shaved steak -
2. It's 1 tablespoon of olive oil -
3. Make ready 2 tbsp of Montreal steak season -
4. set 1 of minced garlic clove -
5. Prepare .25 cup of chopped onion -
6. set 1/8 tsp of black pepper -
7. It's .25 cup of woreshire sauce -
8. It's of Cheese sauce -
9. set 1 tbsp of butter -
10. set 2 tbsp of flour -
11. Prepare 1 cup of cream -
12. You need Dash of paprika -
13. set of Mixture of shredded cheese that you want -

Combine the oregano, granulated garlic, kosher salt, parsley, basil, and vegetable oil together in a bowl. Add the rib eye to the marinade and toss to coat. Easy Philly Cheese Steak Sandwich Recipe - this easy weeknight dinner idea is made in no time and has so much flavor! Enjoy authentic flavor in one bite Easy Philly Cheese Steak Sandwich Enjoy the authentic flavor of Philly Cheese Steak Sandwich right at home with this delicious recipe.

Open Faced Philly Cheese Steak Sandwich instructions :

1. Heat oil in skillet.
2. Add onion and cook till translucent then add garlic.
3. Add in steak add will cook fast usually a couple of minutes. As the meat cooks add the woreshire sauce, Black pepper, and seasoning.
4. In sauce pan melt butter, then add flour tilled combined.
5. Add cream in and then paprika and stir till starts to thicken.
6. Add in your cheese blend. Depending on how much cheese will determine how thick your sauce is..
7. Now to build. Use whatever bread you want on the bottom. Some ketchup. Meat on top of that, then pour the cheese sauce on top of it all.
8. Enjoy and let me know if whatever you like or wanted to tweak it around. The thing about a Philly cheese steak is to make it your own cause none ever taste the same..

Serves For 4 Person
Kcal: 130
Fat: 12g
Carbs: 32g
Protein: 45g
Sugar: 53g

Perfect to eat on the go if you love Tailgating. Layers of meat, peppers, onions and cheese all one hoagie roll. Cut each slice of provolone cheese in half and add two half pieces of cheese to the bottom of each deli roll. Top the cheese with the steak. Then add the green peppers, onions, and mushrooms. For cheese sauce, in a small saucepan whisk together milk and flour to blend. Heat and stir over medium-high heat to bring to a simmer. Open-Face Philly Cheese Steak Sandwiches adapted from Comfort Food Fix by Ellie Krieger {Note: the top loin steak may also be labeled as New York strip steak. In the same skillet, saute beef and hot sauce in remaining oil until heated through. Spoon onto buns; top with pepper mixture and cheese. Not only is this open-faced sandwich good, it's low in Freestyle points too! These Philly Cheese Steaks are also easy to make. For the meat, I used Boar's Head roast beef. Combine the oregano, granulated garlic, kosher salt, parsley, basil, and vegetable oil together in a bowl. Add the rib eye to the marinade and toss to coat. Easy Philly Cheese Steak Sandwich Recipe - this easy weeknight dinner idea is made in no time and has so much flavor! Enjoy authentic flavor in one bite Easy Philly Cheese Steak Sandwich Enjoy the authentic flavor of Philly Cheese Steak Sandwich right at home with this delicious recipe. Perfect to eat on the go if you love Tailgating. Layers of meat, peppers, onions and cheese all one hoagie roll. Cut each slice of provolone cheese in half and add two half pieces of cheese to the bottom of each deli roll. Top the cheese with the steak. Then add the green peppers, onions, and mushrooms. Add peppers and onion and season with salt. Heat a medium saucepan over medium high heat. Add onions and season with salt and pepper or steak seasoning blend. Season steak with salt and pepper. Philadelphia is known as the hometown of Will Smith and Boyz II Men perhaps just as much as it's known for having a long, rich tradition of down-to-earth, bl. Season both sides of flank steak with ½ teaspoon each salt and black pepper. Combine the water and bouillon granules. Mix to dissolve and set aside. Combine the onions, beef, and bell pepper in the crock pot. Drizzle with the melted butter and sprinkle the garlic salt and black pepper over all. Brush one of the Artisan Flatbreads with the Italian vinaigrette, reserving the extra to drizzle over the finished flatbread sandwich, and top the second flatbread with the pizza sauce and provolone cheese. Thou shalt not utter the name Philly, without it's suffix, 'Steak Sandwich.' Hoagie rolls are stuffed with sauteed beef, onion and green pepper, then covered with melted Swiss cheese. Learn how to cook great Open face philly cheese steak sandwiches.