Recipe: Yummy Philly Cheese steak w/ garlic horseradish mayo

Philly Cheese steak w/ garlic horseradish mayo, Great recipe for Philly Cheese steak w/ garlic horseradish mayo. I like to dip my fries in the mayo. By using our services, you agree to our Cookie. Add onions and green peppers on top. Generously spread your garlic horseradish mayo on top bun and enjoy! The garlic mayo just put this over the top for us! I used thick-sliced deli roast beef for the steak. For us the sandwich tasted like restaurant fare--it was garlicky and cheesy with a great mingle of flavors. Philly Beef and Swiss has bell peppers, steak, onions and Swiss cheese. Philly Cheese Steak is just beef, onions and cheese (cheese whiz). this is recipe you're looking for? To search another recipe Please look at the menu list to choose the recipe and beverage you want to try. if you can't find the recipe write keyword in search box. here is Philly Cheese steak w/ garlic horseradish mayo you can enjoy.

Prepare: less then 8 Minute
Cook Time: 18 Minute

Ingredients that must be prepared for Philly Cheese steak w/ garlic horseradish mayo :

1. You need 2 lb of sirloin roast -
2. Make ready 1 of onion -
3. You need 2 of green pepper -
4. Prepare 1/2 packages of mushrooms -
5. It's 4 loaf of steak rolls -
6. Make ready 1 packages of provolone -
7. Prepare 1 cup of mayonaise -
8. You need 1 clove of minced garlic -
9. Make ready 1 tsp of horseradish -
10. You need 1 tbsp of steak seasoning -
11. Make ready 2 oz of olive oil -

Philly Beef and Swiss has bell peppers, steak, onions and Swiss cheese. Philly Cheese Steak is just beef, onions and cheese (cheese whiz). It's a matter of using the right name for food. Still a great recipe that I intend to try.

Philly Cheese steak w/ garlic horseradish mayo preparation of :

1. Slice beef very thin. approx 1-2 inch strips (can ask meat department at grocery store to slice or put meat in freezer for about an hour and will be easier to slice).
2. Slice onions and peppers in to strips. (mushrooms can be added as well).
3. mix mayo, garlic and horseradish in bowl and place in fridge until meal is ready. Also makes a great dip for fries. (increase amount of ingredients if necessary).
4. In a large pan or skillet add liberal amount of olive oil and bring to medium heat..
5. Add sliced meat to pan approx 1/2 lb at a time. Season with steak seasoning. Should cook somewhat quickly as it is very thin. Be sure to stir meat so it cooks evenly..
6. Have a plate with paper towels to put your meat when cooking is complete. This will pull out some of that grease/oil..
7. In another pan heat oil on medium. Add onions and peppers. If using mushrooms add after onions and peppers have started to sweat and smell fragrant. (about two minutes) Remember mushrooms cook much faster than onions and peppers..
8. Cook onions and peppers until they are soft. For me the softer the better. Use your own judgement as to how well you want them cooked. When finished remove from heat and set pan asides..
9. Now I like to put melt my cheese in the oven on Warm. Add meat to any oven safe dish. (small casserol dish) Place generous amount of provolone all over top of meat. Place in oven on Warm until cheese is melted. About 2-4 minutes..
10. Remove meat from oven. Use spatula to place meat on Steak rolls. Add onions and green peppers on top. Generously spread your garlic horseradish mayo on top bun and enjoy!.

Serves For 3 Person
Kcal: 130
Fat: 15g
Carbs: 12g
Protein: 52g
Sugar: 30g

Place slice of cheese in center of tortilla. Cut slice in half to go length of tortilla.. green peppers and mushrooms. Mayo is a great option for a Philly cheesesteak sauce. If you are wanting a bit more adventure, add horseradish to the mix. Some like bell peppers or mushrooms. Great recipe for Philly Cheese steak w/ garlic horseradish mayo. I like to dip my fries in the mayo. By using our services, you agree to our Cookie. Add onions and green peppers on top. Generously spread your garlic horseradish mayo on top bun and enjoy! The garlic mayo just put this over the top for us! I used thick-sliced deli roast beef for the steak. For us the sandwich tasted like restaurant fare--it was garlicky and cheesy with a great mingle of flavors. Philly Beef and Swiss has bell peppers, steak, onions and Swiss cheese. Philly Cheese Steak is just beef, onions and cheese (cheese whiz). It's a matter of using the right name for food. Still a great recipe that I intend to try. Place slice of cheese in center of tortilla. Cut slice in half to go length of tortilla.. green peppers and mushrooms. Mayo is a great option for a Philly cheesesteak sauce. If you are wanting a bit more adventure, add horseradish to the mix. Some like bell peppers or mushrooms. I love adding in all three! Figure out which veggies you like best and have it. Flavored mayonnaise is such an easy way to up the flavor ante in sandwich-making. It's amazing how a few herbs, or citrus, or in this case, horseradish, can elevate a sandwich to "bistro" status so effortlessly. Now divide your steak mixture in half and spread to the opposite sides of the pan. Top with a few slices of cheese, and allow it to melt for a couple of minutes. Use some tongs to mix the cheese into the meat mixture, slather your hoagie buns with the horseradish sauce or plain mayo, fill with meat mixture. A prime example comes from Philadelphia, home of the delicious and universally popular Philly cheese steak, a combination of thinly sliced beef and melted cheese on a soft roll. Salt and freshly ground black pepper. Provolone Sauce, recipe follows Spoon cheese sauce over the beef. Top with peppers and onions, then top with more cheese sauce. Place the top half of the roll on top and serve immediately! Add peppers and onion and season with salt.