Recipe: Delicious Philly Cheese Steak Stuffed Peppers

Philly Cheese Steak Stuffed Peppers, Meanwhile, in a large skillet over medium-high heat, heat oil. Philly Cheesesteak Stuffed Peppers Philly Cheesesteak Stuffed Peppers. Slice peppers in half lengthwise, remove ribs and seeds. Saute over medium heat with butter, olive oil, minced garlic and a little salt and pepper. Saute until onions and mushroom are nice and caramelized. Slice roast beef into thin strips and add to the onion/mushroom mixture. Philly cheese steak-stuffed bell peppers are a lighter option. All the flavors of the cheese steak and no bread! This easy-to-make recipe is a family favorite. This recipe for Philly cheesesteak stuffed peppers is like the classic sandwich, but without all the carbs! this is recipe you're looking for? To search another recipe Please look at the menu list to choose the recipe and beverage you want to try. if you can't find the recipe write keyword in search box. here is Philly Cheese Steak Stuffed Peppers you can enjoy.

Prepare: less then 10 Minute
Cook Time: 18 Minute

Ingredients that must be prepared for Philly Cheese Steak Stuffed Peppers :

1. set 1 lb of Thinly Sliced Sirloin Steak (or you can use deli roast beef) -
2. You need 8 slice of Provolone Cheese -
3. It's 4 large of Green Bell Peppers -
4. set 1 medium of Sweet Onion -
5. Make ready 1 lb of White Mushrooms -
6. Make ready 3 tbsp of Butter -
7. It's 3 of Tbs. Olive Oil -
8. It's 1 of Salt and Pepper to taste -

This easy-to-make recipe is a family favorite. This recipe for Philly cheesesteak stuffed peppers is like the classic sandwich, but without all the carbs! An easy and filling meal that will please the whole family. When I'm watching my carbs, I turn to simple yet satisfying dinners like pizza stuffed chicken, stuffed pork chops, and these amazing cheesesteak peppers.

Philly Cheese Steak Stuffed Peppers instructions :

1. Philly Cheese Steak Stuffed Peppers Slice a thin piece off each pepper lengthwise, remove ribs and seeds. Slice onions and mushrooms. Saute over medium heat with butter, olive oil, and a little salt and pepper. Saute until onions and mushroom are nice and caramelized. About 25-30 minutes. Salt and pepper the steak and saute in a little olive oil until just not pink. About 5 minutes. Preheat oven to 400* Add steak to the onion/mushroom mixture and stir to combine. Line the inside of each pepper with a slice of provolone cheese. Fill each pepper with meat mixture until they are overflowing. Top each pepper with another slice of provolone cheese. Bake for 15-20 minutes until the cheese on top is golden brown..
2. **I did not put the mushrooms in mine do to the fact my husband is allergic to them. I also added the thin pieces of the green pepper to the sliced onions.*.

Serves For 4 Person
Kcal: 130
Fat: 18g
Carbs: 32g
Protein: 18g
Sugar: 64g

How to make the Philly Cheesesteak Stuffed Peppers? Heat a large skillet to high heat. Spray with cooking spray and place seasoned top sirloin in pan. Remove steak from pan and let rest. My dad is going to love these! Meanwhile, in a large skillet over medium-high heat, heat oil. Philly Cheesesteak Stuffed Peppers Philly Cheesesteak Stuffed Peppers. Slice peppers in half lengthwise, remove ribs and seeds. Saute over medium heat with butter, olive oil, minced garlic and a little salt and pepper. Saute until onions and mushroom are nice and caramelized. Slice roast beef into thin strips and add to the onion/mushroom mixture. Philly cheese steak-stuffed bell peppers are a lighter option. All the flavors of the cheese steak and no bread! This easy-to-make recipe is a family favorite. This recipe for Philly cheesesteak stuffed peppers is like the classic sandwich, but without all the carbs! An easy and filling meal that will please the whole family. When I'm watching my carbs, I turn to simple yet satisfying dinners like pizza stuffed chicken, stuffed pork chops, and these amazing cheesesteak peppers. How to make the Philly Cheesesteak Stuffed Peppers? Heat a large skillet to high heat. Spray with cooking spray and place seasoned top sirloin in pan. Remove steak from pan and let rest. My dad is going to love these! Hope your leg heals up soon! Stuffed peppers and Philly cheesesteak go hand in hand. We absolutely loved them and the flavor is out of this world. I loved how easy these were to put together. Repeat with the rest of the steak, then the rest of the peppers and onions. Place a whole slice of provolone on top of each pepper. Philly Cheesesteak Stuffed Peppers - three ways. I tested the filling for this stuffed pepper recipe three ways: with thinly sliced roast beef, sliced steak, and ground beef. Stuffed peppers with roast beef: Thinly sliced leftover roast beef sautéed with mushrooms and onions was tasty and easy. Philly Cheese Steak Stuffed Peppers: Stuffed peppers filled with flavorful ground beef, mushrooms, and cheese. These are the low carb version of your favorite classic American sandwich. Bell peppers are full of good nutrients, and stuffed peppers allow you to use bell peppers in a fun way. Add them to your weeknight rotation for a quick, healthy and comforting dinner!