How to Make Delicious philly cheese steak on 5 cheese Texas toast

philly cheese steak on 5 cheese Texas toast, Once you have selected the perfect loaf of bread, you need to think about the Philly Cheesesteak meat. There are two options you can choose: You can purchase a ribeye steak, and slice it yourself, or you can buy it pre-sliced in your grocery store's frozen food section. If you decide to slice it yourself, like I did for this Philly Cheesesteak Omelette, I recommend partially freezing it. Topped with grilled mushrooms, onions, melted cheese, and zesty brown gravy.. Seasoned steak, grilled onion white American. Spread a thin layer of mayo on the toasted side of each roll. Heat a non-stick pan and place slice of bread butter side down to toast. Remove from pan and butter other side. Build sandwich in skillet, layering provolone cheese, steak, veggies, and mozzarella. Top with second piece of bread toasted side down. this is recipe you're looking for? To search another recipe Please look at the menu list to choose the recipe and beverage you want to try. if you can't find the recipe write keyword in search box. here is philly cheese steak on 5 cheese Texas toast you can enjoy.

Prepare: less then 15 Minute
Cook Time: 20 Minute

Ingredients that must be prepared for philly cheese steak on 5 cheese Texas toast :

1. set of toppings -
2. You need 1 of green bell pepper -
3. It's of steak -
4. Make ready 1 1/2 of yellow bell pepper -
5. Prepare 1 packages of provolone cheese -
6. set 1 box of velvette white cheese -
7. It's 1 1/2 of onion -

Build sandwich in skillet, layering provolone cheese, steak, veggies, and mozzarella. Top with second piece of bread toasted side down. Press on top of bread with a spatula or heavy pan to compress sandwich. Heat Texas toast on a foil-lined baking sheet according to package directions.

philly cheese steak on 5 cheese Texas toast step by step :

1. Preston oven 350.
2. slice boneless steak into strips (whatever you order).
3. heat skillet until real hot.
4. add meat cook till brown (I seasoned with salt and pepper).
5. take meat out set aside saute bell peppers and onion until tender.
6. add meat mix veggies and meat.
7. arrange Texas toast on cookie sheet,add meat and veggies,add cheeses put into oven until provolone melts the way you like and serve.

Serves For 4 Person
Kcal: 57
Fat: 15g
Carbs: 19g
Protein: 37g
Sugar: 29g

Meanwhile, in a large skillet coated with cooking spray, cook beef in batches over medium heat until no longer pink. Layer warmed Texas toast with spinach, steaks, mayonnaise mixture, cheese and tomato. Stir the parsley into the peppers/onions. Layer the bottom halves of the subs/baguettes with peppers, onions and steak, then add a layer of sliced cheese, dotted with mustard if using. For cheese sauce, in a small saucepan whisk together milk and flour to blend. Once you have selected the perfect loaf of bread, you need to think about the Philly Cheesesteak meat. There are two options you can choose: You can purchase a ribeye steak, and slice it yourself, or you can buy it pre-sliced in your grocery store's frozen food section. If you decide to slice it yourself, like I did for this Philly Cheesesteak Omelette, I recommend partially freezing it. Topped with grilled mushrooms, onions, melted cheese, and zesty brown gravy.. Seasoned steak, grilled onion white American. Spread a thin layer of mayo on the toasted side of each roll. Heat a non-stick pan and place slice of bread butter side down to toast. Remove from pan and butter other side. Build sandwich in skillet, layering provolone cheese, steak, veggies, and mozzarella. Top with second piece of bread toasted side down. Press on top of bread with a spatula or heavy pan to compress sandwich. Heat Texas toast on a foil-lined baking sheet according to package directions. Meanwhile, in a large skillet coated with cooking spray, cook beef in batches over medium heat until no longer pink. Layer warmed Texas toast with spinach, steaks, mayonnaise mixture, cheese and tomato. Stir the parsley into the peppers/onions. Layer the bottom halves of the subs/baguettes with peppers, onions and steak, then add a layer of sliced cheese, dotted with mustard if using. For cheese sauce, in a small saucepan whisk together milk and flour to blend. Heat and stir over medium-high heat to bring to a simmer. Visit any one of Big Tony's four locales and experience the best Philly Cheesesteak in all of Texas! Big Tony's Amoroso's bread is flown in from Philly, where the water makes the bread delicious. When steak is almost done place cheese on top of steak. While cheese is melting, butter hoagie rolls and place them face down on the griddle to toast. When the steak is done and the hoagie rolls are toasted, place roll on meat and pinch meat into roll. Being from Philly, and no longer living there, this recipe caught my eye. It is however, NOT by any stretch of the imagination a "Philly Cheese Steak". First make the cheese sauce by combining the Velveeta, black pepper, cayenne, and milk in a small pan. Heat over low heat, stirring occasionally, until it's melted and hot. Combine all the ingredients in a medium bowl. Transfer to the mushroom caps, about ½ cup each. Steak, onions, bell peppers, mushrooms, and provolone cheese.