Simple Way to Prepare Tasty Leftover Chicken CheeseSteak

Leftover Chicken CheeseSteak, For a low-lift light lunch or dinner option, tuck leftover steak into lettuce cups and top with avocado and salsa, as inspired by Marcela Valladolid's Light Tacos, or pile slices into tender. The recipe calls for leftover roast beef, but steak would be delicious, too. Leftover Chicken CheeseSteak We had fried chicken a few nights before. And I was dying for a chicken sandwich. I'm from Maryland and I swear this is the best chicken cheesestreak. At first glance, leftover Thanksgiving turkey, Easter ham, rotisserie chicken, or grilled flank steak (that's why you're here, after all) might look boring—but looks can be deceiving. These leftover meat mains can be turned into cold-cut sandwiches, casseroles, pizza toppings, taco fillings, and much, much more. Leftover Prime Rib Philly Cheesesteak Sandwich Recipe. Bell peppers are commonly used (because they're a great addition to my Leftover Prime Rib Philly. This fork-and-knife sandwich works very well with leftover fajita meat and peppers, or as a way to use leftover grilled steak or chicken. this is recipe you're looking for? To search another recipe Please look at the menu list to choose the recipe and beverage you want to try. if you can't find the recipe write keyword in search box. here is Leftover Chicken CheeseSteak you can enjoy.

Prepare: less then 15 Minute
Cook Time: 20 Minute

Ingredients that must be prepared for Leftover Chicken CheeseSteak :

1. You need 1 of left over chicken(any kind) -
2. Make ready 3 of strips of bacon cut into bits -
3. set 2 slice of deli roast beef -
4. set 2 tbsp of melted butter -
5. Make ready 1 tbsp of butter -
6. Prepare 3 tbsp of mayo -
7. It's 2 tsp of spicy brown mustard -
8. Make ready 2 tsp of minced garlic -
9. Make ready 1 tsp of powdered garlic -
10. You need 2 tsp of red hot sauce -
11. You need 1 tsp of Parmesan cheese -
12. You need 2 tbsp of mozzerlla cheesr -
13. set 2 slice of Italian bread -

Bell peppers are commonly used (because they're a great addition to my Leftover Prime Rib Philly. This fork-and-knife sandwich works very well with leftover fajita meat and peppers, or as a way to use leftover grilled steak or chicken. The chipotle cream sauce can be made up to three days in advance.—Robert Taylor, Shawnee, Kansas. In a large skillet over medium heat, heat oil.

Leftover Chicken CheeseSteak preparation of :

1. Wrap bread in foil place in oven at 400°F. No need to preheat. Keep in oven till everything is finished. For best quality.
2. Toss bacon into medium sized pan add minced garlic. Mix em together.
3. Shred your left over chicken. You can you ur hand. Once your bacon starts to show color add you chicken to a lower heat. Mix everything together.
4. Add roast beef. Shredded as well mix everything together..
5. Add unmelted butter to skillet let every simmer at a low heat.
6. In a small bowl add melted butter, mayo, and mustard. Mix with a whisk really well. Add powdered garlic.
7. Remove bread from oven. Place on serving plate.
8. Had little sauce to bottom bread then mozzarella cheese.
9. Add meat as filling.
10. Had more sauce on top. Let it drizzle through.
11. Sprinkle Parmesan cheese on top..
12. Add one more pat of sauce on top bun and put it on the sandwich.
13. Place remaining sauce in fridge for later.
14. Enjoy your meal. This will be a messy delicious sandwich.

Serves For 4 Person
Kcal: 70
Fat: 21g
Carbs: 12g
Protein: 22g
Sugar: 29g

Add onion and peppers and season with salt and pepper. A Philly cheesesteak sandwich is a wonderful thing if you don't focus on the nutritional downside. Preserve the flavor of a Philly sandwich but replace the steak with chicken for a healthier outcome. Creamy Chicken-and-Rice Soup with Collard Greens. I figured if I have some leftover tender slices of perfectly smoked brisket, why can't I pair it up with some fried onions and a smoky cheese sauce. For a low-lift light lunch or dinner option, tuck leftover steak into lettuce cups and top with avocado and salsa, as inspired by Marcela Valladolid's Light Tacos, or pile slices into tender. The recipe calls for leftover roast beef, but steak would be delicious, too. Leftover Chicken CheeseSteak We had fried chicken a few nights before. And I was dying for a chicken sandwich. I'm from Maryland and I swear this is the best chicken cheesestreak. At first glance, leftover Thanksgiving turkey, Easter ham, rotisserie chicken, or grilled flank steak (that's why you're here, after all) might look boring—but looks can be deceiving. These leftover meat mains can be turned into cold-cut sandwiches, casseroles, pizza toppings, taco fillings, and much, much more. Leftover Prime Rib Philly Cheesesteak Sandwich Recipe. Bell peppers are commonly used (because they're a great addition to my Leftover Prime Rib Philly. This fork-and-knife sandwich works very well with leftover fajita meat and peppers, or as a way to use leftover grilled steak or chicken. The chipotle cream sauce can be made up to three days in advance.—Robert Taylor, Shawnee, Kansas. In a large skillet over medium heat, heat oil. Add onion and peppers and season with salt and pepper. A Philly cheesesteak sandwich is a wonderful thing if you don't focus on the nutritional downside. Preserve the flavor of a Philly sandwich but replace the steak with chicken for a healthier outcome. Creamy Chicken-and-Rice Soup with Collard Greens. I figured if I have some leftover tender slices of perfectly smoked brisket, why can't I pair it up with some fried onions and a smoky cheese sauce. In Philly we do cheesesteaks with either American cheese, Provolone or Cheese Wiz. Grilled chicken : Reheat in microwave. Tips & Tidbits for Chicken Cheese Steak: Skinless, boneless chicken breasts: Using a couple of larger skinless, boneless chicken breasts for this chicken cheese steak recipe is perfect. Allow for a couple of extra minutes of searing if they're thicker to ensure they're cooked through, then slice or "shave" into the thin strips. Form chicken mixture into individual patties of desired size. Dust patties with flour and fry in oil over medium-high heat until both sides are golden brown. How To Make Low Carb Chicken Philly Cheesesteak: It all begins with thinly sliced chicken breasts. I sliced my chicken partially frozen which helps tremendously with getting the super thin slices I wanted. Add mushrooms to the griddle and drizzle with olive oil, sprinkle with salt and pepper. While they begin to cook, slice peppers and green onions and your leftover steak. Cook, stirring occasionally until mushrooms become translucent and steak is heated through. The classic Philly cheesesteak is made with beef, and this keto casserole can be made with either chicken or beef. This dish will quickly become a household favorite.