Recipe: Delicious Cheese steak egg roll

Cheese steak egg roll, Add cheese and mix thoroughly, until cheese begins to melt. Remove from heat, strain in a fine mesh sieve to remove excess moisture, and let cool. Arrange egg roll wrappers on a flat surface; place a half slice of cheese on each one. Layer an equal amount of steak mixture on top of each cheese slice. Roll up egg rolls according to package directions, and seal edges, wetting with water if necessary. Place a large spoonful of the steak mixture in the center. Fold the bottom corner and opposing sides over the steak mixture; roll up wrapper towards the top corner. Repeat with remaining egg roll wrappers and steak mixture. These mouthwatering Philly Steak & Cheese Egg Rolls combine pan seared steak with monterey jack, mozzarella and quesadilla cheese all fried up in a crispy egg roll. They can be served with ranch or my favorite (not so much the kids favorite) chipotle ranch. this is recipe you're looking for? To search another recipe Please look at the menu list to choose the recipe and beverage you want to try. if you can't find the recipe write keyword in search box. here is Cheese steak egg roll you can enjoy.

Prepare: less then 15 Minute
Cook Time: 20 Minute

Ingredients that must be prepared for Cheese steak egg roll :

1. You need 1 small of onion cut into slivers -
2. You need 2 lb of beef steak of choice..sliced thin -
3. Prepare 2 cup of provolone cheese -
4. set 4 of white american cheese slices -
5. Prepare 1 packages of egg roll wrapper -
6. Make ready 2 cup of mushroom -
7. Make ready 1 1/2 cup of slivered peppers -
8. You need 1 of salt pepper garlic to taste -

These mouthwatering Philly Steak & Cheese Egg Rolls combine pan seared steak with monterey jack, mozzarella and quesadilla cheese all fried up in a crispy egg roll. They can be served with ranch or my favorite (not so much the kids favorite) chipotle ranch. Prep time is under fifteen minutes and cooking time is even less. Lay egg roll wrappers on a flat surface.

Cheese steak egg roll step by step :

1. Heat onions, peppers,mushroom salt, pepper and garlic in a bit of oil over medium/high heat .stir frequently...cook until tender.
2. Add steak and brown.
3. Once cooked lower heat and add cheeses cover ..let cheese melt stir occasionally...turn off heat and let stand for a while to cool.
4. Once cool..follow the directions on package of egg rolls to stuff fold and roll egg rolls..
5. Fry in oil until desired color of shell is achieved.(3 to 4 minutes).

Serves For 4 Person
Kcal: 70
Fat: 12g
Carbs: 12g
Protein: 52g
Sugar: 22g

Pull the bottom left corner over the filling and fold the two sides in, moistening edges with water as you go; roll tightly. In a large skillet over medium heat, heat olive oil. Add onions and peppers and season with salt and pepper. Philly Cheesesteak Egg Rolls are America's favorite sandwich cocooned in a cheesy, crunchy egg roll! This Philly Cheesesteak Egg Rolls Recipe might just be the most addicting way to devour Philly Cheesesteaks - or Egg Rolls - Ever. Add cheese and mix thoroughly, until cheese begins to melt. Remove from heat, strain in a fine mesh sieve to remove excess moisture, and let cool. Arrange egg roll wrappers on a flat surface; place a half slice of cheese on each one. Layer an equal amount of steak mixture on top of each cheese slice. Roll up egg rolls according to package directions, and seal edges, wetting with water if necessary. Place a large spoonful of the steak mixture in the center. Fold the bottom corner and opposing sides over the steak mixture; roll up wrapper towards the top corner. Repeat with remaining egg roll wrappers and steak mixture. These mouthwatering Philly Steak & Cheese Egg Rolls combine pan seared steak with monterey jack, mozzarella and quesadilla cheese all fried up in a crispy egg roll. They can be served with ranch or my favorite (not so much the kids favorite) chipotle ranch. Prep time is under fifteen minutes and cooking time is even less. Lay egg roll wrappers on a flat surface. Pull the bottom left corner over the filling and fold the two sides in, moistening edges with water as you go; roll tightly. In a large skillet over medium heat, heat olive oil. Add onions and peppers and season with salt and pepper. Philly Cheesesteak Egg Rolls are America's favorite sandwich cocooned in a cheesy, crunchy egg roll! This Philly Cheesesteak Egg Rolls Recipe might just be the most addicting way to devour Philly Cheesesteaks - or Egg Rolls - Ever. The egg rolls are stuffed with juicy steak, bell peppers, mushrooms and jalapenos smothered with cheese then fried (or baked) to cheesy perfection. These Philly cheesesteak egg rolls are made with rib eye steak, onions, peppers and provolone cheese, all wrapped up and fried to crispy perfection. The ultimate appetizer or game day snack! I love a good Philly cheesesteak sandwich, and these egg rolls have the same delicious and savory flavors inside a crispy wrapper. Cheesesteak egg rolls have all the flavors of the classic Philly Cheese Steak Sandwich in a crispy shell and made with ground beef! Cheesesteak Egg Rolls are basically the perfect fusion of American fast food and Chinese fast food in one. To assemble the egg rolls, lay them out on a flat surface. Scoop steak and veggies into the middle of the egg roll wrapper and place a slice of cheese over the top. Roll the egg roll wrapper over the meat, tucking in the sides and wetting down the final corner to adhere to the egg roll wrapper. The Classic American Sandwich Wrapped in a Crispy Egg Roll - Our Philly Cheesesteak egg rolls represent the pinnacle of fusion cuisine, combining an American classic with an Asian staple. Serve up a favorite in a new way with these Original Philly Cheesesteak beef cheesesteak egg rolls. Inside, each egg roll contains grilled sliced beef and sauteed onions held together with creamy and melted, mild cheese. They are then wrapped in a traditional and golden brown, crispy egg roll crust.