Easy Way to Cook Yummy Southwest Philly Cheese Steak Wrap

Southwest Philly Cheese Steak Wrap, These Philly Cheese Steak Wraps are a great low carb and keto breakfast solution for leftover steak or deli roast beef. Remove the Philly steak mixture from the pan. Southwest Philly Cheese Steak Wrap step by step. Place steak in freezer until half frozen. Once onion are starting to carmelized add both peppers chopped. In a seperate pan at medium high heat add oil and butter. Once butter is melted add steak, salt, pepper. Season steak with ½ teaspoon each salt and pepper. Southwest Philly Cheese Steak Wrap. olive oil, extra virgin, large onion, sliced, red bell pepper, Mexican green pepper, olive oil, extra virgin, butter, top sirloin, salt and pepper mscookingal. Place steak and onion in resealable food storage plastic bag. this is recipe you're looking for? To search another recipe Please look at the menu list to choose the recipe and beverage you want to try. if you can't find the recipe write keyword in search box. here is Southwest Philly Cheese Steak Wrap you can enjoy.

Prepare: less then 8 Minute
Cook Time: 20 Minute

Ingredients that must be prepared for Southwest Philly Cheese Steak Wrap :

1. You need of onions and peppers -
2. It's 1 tbsp of olive oil, extra virgin -
3. Make ready 1 of large onion, sliced -
4. Prepare 1 of red bell pepper -
5. Prepare 1 of Mexican green pepper -
6. Make ready of meat -
7. set 1 tbsp of olive oil, extra virgin -
8. Prepare 1 tbsp of butter -
9. Prepare 1 lb of top sirloin -
10. You need 1 of salt and pepper -
11. Make ready 1 tbsp of Montreal Steak Seasoning -
12. Make ready 1/2 tsp of ground cumin -
13. Prepare 3 dash of worcestershire sauce -
14. Prepare of finishing -
15. Make ready 1 of tortillas -
16. You need of mayonnaise -
17. It's 2 cup of my spicy queso blanco cheese sauce -
18. Prepare 1/2 cup of cilantro, chopped -

Southwest Philly Cheese Steak Wrap. olive oil, extra virgin, large onion, sliced, red bell pepper, Mexican green pepper, olive oil, extra virgin, butter, top sirloin, salt and pepper mscookingal. Place steak and onion in resealable food storage plastic bag. In small bowl, combine lime juice, tequila, oil, garlic, chili powder, cumin and salt; mix well. Pour over steak and onion in bag.

Southwest Philly Cheese Steak Wrap step by step :

1. Place steak in freezer until half frozen..
2. In 1 pan heat oil to medium high and add onions..
3. Once onion are starting to carmelized add both peppers chopped..
4. Thinly slice half frozen beef..
5. In a seperate pan at medium high heat add oil and butter. Once butter is melted add steak, salt, pepper, worcestershire sauce, steak seasoning and cumin..
6. Once both pans are cooked to your liking, reduce heat..
7. Taking a tortilla(better if warmed), apply mayo, place onions and pepper, and the meat. in the center. Top with cheese sauce and cilantro. And wrap..
8. Optional - grill the wrap at the end.

Serves For 4 Person
Kcal: 70
Fat: 21g
Carbs: 19g
Protein: 18g
Sugar: 29g

With Philly-style steak‡Ø, white diced onions and green peppers, topped with mozzarella, grated cheddar, and our spicy Southwest sauce. All third party trademarks are the property of their respective owners. Thinly slice steak across the grain and transfer back to skillet. Fill tortillas with steak mixture, wrap tightly, and serve. What makes the best Philly Cheese Steak? These Philly Cheese Steak Wraps are a great low carb and keto breakfast solution for leftover steak or deli roast beef. Remove the Philly steak mixture from the pan. Southwest Philly Cheese Steak Wrap step by step. Place steak in freezer until half frozen. Once onion are starting to carmelized add both peppers chopped. In a seperate pan at medium high heat add oil and butter. Once butter is melted add steak, salt, pepper. Season steak with ½ teaspoon each salt and pepper. Southwest Philly Cheese Steak Wrap. olive oil, extra virgin, large onion, sliced, red bell pepper, Mexican green pepper, olive oil, extra virgin, butter, top sirloin, salt and pepper mscookingal. Place steak and onion in resealable food storage plastic bag. In small bowl, combine lime juice, tequila, oil, garlic, chili powder, cumin and salt; mix well. Pour over steak and onion in bag. With Philly-style steak‡Ø, white diced onions and green peppers, topped with mozzarella, grated cheddar, and our spicy Southwest sauce. All third party trademarks are the property of their respective owners. Thinly slice steak across the grain and transfer back to skillet. Fill tortillas with steak mixture, wrap tightly, and serve. What makes the best Philly Cheese Steak? Using the absolute best cut of beef of course! A lot of people wonder what kind of beef to use in a Philly Cheese Steak. I like to use the king of steaks - the Ribeye! It has the perfect amount of marbling and it really is the most beautiful beginning to this wrap. Philly Cheese Steak Wraps are a great low carb breakfast solution for leftover steak or deli roast beef. Breakfast on a low carb diet can be the best part of the day. For years, I either skipped breakfast to save on calories or ate a small bowl of cereal or a dry piece of toast. Of course, I also used fat free, non-dairy creamer in my coffee to cut down. Keto Philly Cheese Steak Wrap Low Carb Ready for the best keto Philly cheese steak? Try this low carb Philly Philly cheesesteak wrap. Yummy keto steak recipes with a cheese shell roll up wrap. Easy low carb Philly cheesesteak wrap you will want to try today. Tasty and delish keto steak rolled up in a yummy cheese shell.