Simple Way to Prepare Perfect Ham and Pineapple Pasta Salad

Ham and Pineapple Pasta Salad, Delicious Classic Pasta Dishes, Including Soups, Sauces & Bakes. Let Our Collection Of Easy & Simple Recipes Guide You In The Kitchen. In large bowl, combine pineapple, ham, red pepper, peas, celery and macaroni. Bring a large pot of salted water to a boil. This Hawaiian Pasta Salad is a refreshing play on my favorite Hawaiian Pizza flavors and is always a hit at potlucks! A quick and easy homemade pineapple dressing is tossed with pasta, ham and bell peppers for a uniquely delicious side dish! Dice ham into small pieces and thinly slice onion. Mix mayonnaise, sour cream, mustard, honey, garlic powder and pineapple juice in medium sized bowl to make dressing. Add vegetables and ham to dressing. Drain pasta, rinse with cold water and cool. this is recipe you're looking for? To search another recipe Please look at the menu list to choose the recipe and beverage you want to try. if you can't find the recipe write keyword in search box. here is Ham and Pineapple Pasta Salad you can enjoy.

Prepare: less then 10 Minute
Cook Time: 15 Minute

Ingredients that must be prepared for Ham and Pineapple Pasta Salad :

1. You need 8 oz of small shell pasta -
2. Make ready 20 oz of pineapple tidbits, drained -
3. Make ready 10 oz of frozen petite green peas, thawed -
4. Make ready 8 oz of finely chopped ham -
5. You need 1 large of Green bell pepper, finely chopped -
6. You need 2 medium of stalks celery, finely chopped -
7. set 1 cup of Braswell's Vidalia Onion Peppercorn Dressing -

Add vegetables and ham to dressing. Drain pasta, rinse with cold water and cool. Stir into vegetable and dressing mixture. Cover and refrigerate two to three hours before serving.

Ham and Pineapple Pasta Salad step by step :

1. Cook pasta as directed, drain well, do not rinse.
2. While pasta is cooking, add all other ingredients, except dressing to large mixing bowl and stir well..
3. Add warm pasta to other ingredients and stir well. Add one cup of dressing, stir until blended. Reserve rest of the bottle of dressing, it will need more after it soaks in..
4. Refrigerate in airtight container for at least 2 hours, preferably overnight. Stir and taste. Add up to one more cup of dressing and stir well before serving. I prefer less dressing, many will prefer the whole bottle!.

Serves For 2 Person
Kcal: 130
Fat: 12g
Carbs: 19g
Protein: 22g
Sugar: 64g

I made this for a Fourth of July BBQ. I love pineapple and ham and thought this would be great to try. I did use half creamy Italian dressing and half mayo cause I like mayo in my pasta salad. but the dressing definitely adds a good flavor. I also added small cubes of mild cheddar cheese. Empty into an ovenproof serving dish and scatter over the remaining mozzarella and Cheddar. Delicious Classic Pasta Dishes, Including Soups, Sauces & Bakes. Let Our Collection Of Easy & Simple Recipes Guide You In The Kitchen. In large bowl, combine pineapple, ham, red pepper, peas, celery and macaroni. Bring a large pot of salted water to a boil. This Hawaiian Pasta Salad is a refreshing play on my favorite Hawaiian Pizza flavors and is always a hit at potlucks! A quick and easy homemade pineapple dressing is tossed with pasta, ham and bell peppers for a uniquely delicious side dish! Dice ham into small pieces and thinly slice onion. Mix mayonnaise, sour cream, mustard, honey, garlic powder and pineapple juice in medium sized bowl to make dressing. Add vegetables and ham to dressing. Drain pasta, rinse with cold water and cool. Stir into vegetable and dressing mixture. Cover and refrigerate two to three hours before serving. I made this for a Fourth of July BBQ. I love pineapple and ham and thought this would be great to try. I did use half creamy Italian dressing and half mayo cause I like mayo in my pasta salad. but the dressing definitely adds a good flavor. I also added small cubes of mild cheddar cheese. Empty into an ovenproof serving dish and scatter over the remaining mozzarella and Cheddar. A delicious macaroni pasta salad with ham, pineapple, shredded carrots, and green onions. It has such amazing flavor and it coated in a sweet and tangy pineapple dressing. Isn't it crazy to think that summer is halfway over! It is kind of a sad thought! Scatter pieces of ham and pineapple. Sprinkle grated cheese on the top Easy Sweet Hawaiian Pasta Salad brings ham, pineapple, green onions, red bell pepper and carrots together in a lightly sweetened creamy base of mayo and Greek yogurt. It is a perfect lunch or light dinner. It can be prepared ahead of time and is even perfect for a patio or pool party. Plus making a ham salad recipe is perfect for leftover ham. Plus Ham sald seem to last, so perfect for budget people as well. I wanted to change the traditional ham salad recipe and make into one of my hawaiian recipes. In comes the pineapple in my ham salad recipe. Pineapple really bakes this the best ham salad recipe!