Simple Way to Make Tasty Philly Cheese Steak for Breakfast

Philly Cheese Steak for Breakfast, A Philly cheesesteak is a classic American sub sandwich that originated in Philadelphia, Pennsylvania—hence the word "Philly" in the name. 😉 The classic version is made up of thin slices of steak, melted provolone cheese, and caramelized onion all served on a hoagie roll. Philly Cheese Steak for Breakfast I'm not a huge breakfast eater unless there is meat involved. I am currently pregnant, and my cravings took over and made an amazing cheese steak! Thou shalt not utter the name Philly, without it's suffix, 'Steak Sandwich.' Hoagie rolls are stuffed with sauteed beef, onion and green pepper, then covered with melted Swiss cheese. Continue to swirl or to lift the edges of the omelet with a rubber spatula to allow the runny egg to cook. Once the omelet is set and custardy looking add the steak, onions, and shredded cheese to the center of the omelet and then immediately start tilting the pan to roll the omelet. A Philly cheesesteak is a nearly perfect sandwich. It can be as simple as thin-sliced steak topped with cheese, or it can be kicked up with the addition of onions, peppers, mushrooms, and any other topping you can think of. What cheese goes on a Philly cheese steak depends; it can be provolone, American, or Cheez Whiz. Two of the most famous places to actually buy a Philly cheesesteak sandwich are in Philadelphia (go figure), and they sit directly across from each other, Pat's King of Steaks and Geno's Steaks. this is recipe you're looking for? To search another recipe Please look at the menu list to choose the recipe and beverage you want to try. if you can't find the recipe write keyword in search box. here is Philly Cheese Steak for Breakfast you can enjoy.

Prepare: less then 5 Minute
Cook Time: 10 Minute

Ingredients that must be prepared for Philly Cheese Steak for Breakfast :

1. Prepare of Philly Cheese Steak meat -
2. It's of instant hash browns -
3. It's of sweet onion -
4. Make ready of steak sauce -
5. Make ready of cheese -

What cheese goes on a Philly cheese steak depends; it can be provolone, American, or Cheez Whiz. Two of the most famous places to actually buy a Philly cheesesteak sandwich are in Philadelphia (go figure), and they sit directly across from each other, Pat's King of Steaks and Geno's Steaks. Heat a medium saucepan over medium high heat. Salt and freshly ground black pepper.

Philly Cheese Steak for Breakfast step by step :

1. First, defrost your cheese steak meat, I usually use steakeze from Sam's club and pop it in the microwave defrost for 2 minutes..
2. While that is defrosting prepare your hashbrowns. I like golden grills. You just pour hot water over it and let it sit for a couple of minutes. (If you have a Keurig, the water is perfect out of this)..
3. Cut a slice of your sweet onion and dice it up..
4. Shred your steak into pieces then mix your onion and some of your hashbrowns with it..
5. Mix the steak sauce of your choice in all of it. I use A1 sauce..
6. Oil your pan a little and when its hot enough put it in your pan, on medium heat and cook until the meat is no longer pink and your onions and hashbrowns are the way you like them..
7. Add whatever cheese you'd like. I know most use mozzarella, but iIlike prima Della's super sharp cheese..
8. Let the cheese melt, and stir it up. Let me just add, the copper cookware is perfect for this because the cheese doesn't stick and you don't have to add any oil..
9. Put on the bread of your choice and enjoy. (Yes, that is how my pan looked after cooking with no oil added and after melting cheese. These things are awesome!).
10. Eat and enjoy! It's messy, but it's amazing!.

Serves For 2 Person
Kcal: 130
Fat: 21g
Carbs: 12g
Protein: 37g
Sugar: 29g

Philly Cheese Steak Wraps are a great low carb breakfast solution for leftover steak or deli roast beef. Breakfast on a low carb diet can be the best part of the day. For years, I either skipped breakfast to save on calories or ate a small bowl of cereal or a dry piece of toast. Of course, I also used fat free, non-dairy creamer in my coffee to cut down. Add peppers and onion and season with salt. A Philly cheesesteak is a classic American sub sandwich that originated in Philadelphia, Pennsylvania—hence the word "Philly" in the name. 😉 The classic version is made up of thin slices of steak, melted provolone cheese, and caramelized onion all served on a hoagie roll. Philly Cheese Steak for Breakfast I'm not a huge breakfast eater unless there is meat involved. I am currently pregnant, and my cravings took over and made an amazing cheese steak! Thou shalt not utter the name Philly, without it's suffix, 'Steak Sandwich.' Hoagie rolls are stuffed with sauteed beef, onion and green pepper, then covered with melted Swiss cheese. Continue to swirl or to lift the edges of the omelet with a rubber spatula to allow the runny egg to cook. Once the omelet is set and custardy looking add the steak, onions, and shredded cheese to the center of the omelet and then immediately start tilting the pan to roll the omelet. A Philly cheesesteak is a nearly perfect sandwich. It can be as simple as thin-sliced steak topped with cheese, or it can be kicked up with the addition of onions, peppers, mushrooms, and any other topping you can think of. What cheese goes on a Philly cheese steak depends; it can be provolone, American, or Cheez Whiz. Two of the most famous places to actually buy a Philly cheesesteak sandwich are in Philadelphia (go figure), and they sit directly across from each other, Pat's King of Steaks and Geno's Steaks. Heat a medium saucepan over medium high heat. Salt and freshly ground black pepper. Philly Cheese Steak Wraps are a great low carb breakfast solution for leftover steak or deli roast beef. Breakfast on a low carb diet can be the best part of the day. For years, I either skipped breakfast to save on calories or ate a small bowl of cereal or a dry piece of toast. Of course, I also used fat free, non-dairy creamer in my coffee to cut down. Add peppers and onion and season with salt. Fill each pepper with steak mixture and top with a slice of provolone cheese. Philly Cheesesteak with tender ribeye steak, melted gooey provolone, and caramelized onions hugged by a toasted garlic butter hoagie roll. This is the classic way to make a Philly Cheesesteak sandwich! We love re-creating restaurant-quality sandwiches like French Dip and Burgers! This Cheesesteak recipe is easier than you think. Add the cream cheese to the onions in the bowl. Strain the meat and add to the bowl with the onions and cream cheese. Mix well softening the cream cheese so it spreads easily. First make the cheese sauce by combining the Velveeta, black pepper, cayenne, and milk in a small pan. Heat over low heat, stirring occasionally, until it's melted and hot. Fake meat, fake cheese is a big no, no! Save a buck, lose quality rings true again! Anyone who used Cheeze Wiz would have been run out of town.