Simple Way to Make Delicious Philly Cheesesteak Stuffed Peppers

Philly Cheesesteak Stuffed Peppers, Meanwhile, in a large skillet over medium-high heat, heat oil. Philly Cheesesteak Stuffed Peppers Philly Cheesesteak Stuffed Peppers. Slice peppers in half lengthwise, remove ribs and seeds. Saute over medium heat with butter, olive oil, minced garlic and a little salt and pepper. Saute until onions and mushroom are nice and caramelized. Slice roast beef into thin strips and add to the onion/mushroom mixture. This recipe for Philly cheesesteak stuffed peppers is like the classic sandwich, but without all the carbs! An easy and filling meal that will please the whole family. When I'm watching my carbs, I turn to simple yet satisfying dinners like pizza stuffed chicken, stuffed pork chops, and these amazing cheesesteak peppers. Philly cheese steak-stuffed bell peppers are a lighter option. this is recipe you're looking for? To search another recipe Please look at the menu list to choose the recipe and beverage you want to try. if you can't find the recipe write keyword in search box. here is Philly Cheesesteak Stuffed Peppers you can enjoy.

Prepare: less then 8 Minute
Cook Time: 20 Minute

Ingredients that must be prepared for Philly Cheesesteak Stuffed Peppers :

1. It's 4 of Large Bell Pepper, Cored and Tops Off -
2. You need 8 Slices of Provolone Cheese -
3. Prepare 1 TBSP of Olive Oil -
4. Make ready 1 of Large Yellow Onion, Diced -
5. Make ready 12 oz of canned mushrooms, sliced -
6. set 1 Teaspoon of Minced Garlic -
7. It's of Salt -
8. You need of Pepper -
9. Make ready 3/4 LB of Deli Sliced Premium Roast Beef -

When I'm watching my carbs, I turn to simple yet satisfying dinners like pizza stuffed chicken, stuffed pork chops, and these amazing cheesesteak peppers. Philly cheese steak-stuffed bell peppers are a lighter option. All the flavors of the cheese steak and no bread! This easy-to-make recipe is a family favorite.

Philly Cheesesteak Stuffed Peppers instructions :

1. In a large skillet over medium heat, saute the onion, mushrooms and minced garlic in olive oil. Season with a good amount of salt and pepper while cooking..
2. Preheat oven to 350F.
3. Set your Bell Peppers in a baking dish and put a slice of cheese in the bottom of the pepper..
4. Cut the roast beef into bite sized strips..
5. Once onions are translucent remove the mixture from skillet and transfer to a mixing bowl..
6. Toss the roast beef in the skillet and cook on low heat until warm and fragrant. Around 2 minutes..
7. Remove and toss with the mushroom and onion mixtures..
8. STUFF the Bell Peppers with the mixture. Really pack it in there. You shouldn't have any stuffing left over..
9. Top with a piece of cheese. Stuff the cheese edges into the pepper..
10. Add a couple tablespoons of water to the bottom of the baking dish..
11. Bake for 30 to 35 minutes..
12. Remove and enjoy with your favorite cheese steak sub side!.
13. Note: These are awesome when you add pickled hot pepper mix, yellow peppers, or jalapenos to the mixture..

Serves For 2 Person
Kcal: 70
Fat: 18g
Carbs: 25g
Protein: 18g
Sugar: 30g

Stuffed peppers and Philly cheesesteak go hand in hand. We absolutely loved them and the flavor is out of this world. I loved how easy these were to put together. My dad is going to love these! Hope your leg heals up soon! Meanwhile, in a large skillet over medium-high heat, heat oil. Philly Cheesesteak Stuffed Peppers Philly Cheesesteak Stuffed Peppers. Slice peppers in half lengthwise, remove ribs and seeds. Saute over medium heat with butter, olive oil, minced garlic and a little salt and pepper. Saute until onions and mushroom are nice and caramelized. Slice roast beef into thin strips and add to the onion/mushroom mixture. This recipe for Philly cheesesteak stuffed peppers is like the classic sandwich, but without all the carbs! An easy and filling meal that will please the whole family. When I'm watching my carbs, I turn to simple yet satisfying dinners like pizza stuffed chicken, stuffed pork chops, and these amazing cheesesteak peppers. Philly cheese steak-stuffed bell peppers are a lighter option. All the flavors of the cheese steak and no bread! This easy-to-make recipe is a family favorite. Stuffed peppers and Philly cheesesteak go hand in hand. We absolutely loved them and the flavor is out of this world. I loved how easy these were to put together. My dad is going to love these! Hope your leg heals up soon! Stuffed peppers is an easy weeknight meal and an old family favorite. Mom made her stuffed peppers the Italian way with rice and tomato sauce - so good! But, experimenting with new flavor combinations keeps things interesting. My family flipped for these Philly Cheesesteak stuffed peppers! How to make the Philly Cheesesteak Stuffed Peppers? Heat a large skillet to high heat. Spray with cooking spray and place seasoned top sirloin in pan. Remove steak from pan and let rest. Repeat with the rest of the steak, then the rest of the peppers and onions. Place a whole slice of provolone on top of each pepper. If you've ever eaten a Philly cheese steak, these ingredients should look pretty familiar to you: Bell Peppers — Green bell peppers, cut in half to be stuffed, and some red sliced thinly to fill.; Mushrooms — I use packaged pre-sliced button mushrooms.; Steak — Sirloin is my recommendation. It's a nice, lean cut with good texture and flavor. Philly Cheese Steak Stuffed Peppers: Stuffed peppers filled with flavorful ground beef, mushrooms, and cheese.