Recipe: Delicious Cheese Steak Egg Rolls

Cheese Steak Egg Rolls, Add cheese and mix thoroughly, until cheese begins to melt. Remove from heat, strain in a fine mesh sieve to remove excess moisture, and let cool. Lay egg roll wrappers on a flat surface. Pull the bottom left corner over the filling and fold the two sides in, moistening edges with water as you go; roll tightly. Arrange egg roll wrappers on a flat surface; place a half slice of cheese on each one. Layer an equal amount of steak mixture on top of each cheese slice. Roll up egg rolls according to package directions, and seal edges, wetting with water if necessary. Place a large spoonful of the steak mixture in the center. Fold the bottom corner and opposing sides over the steak mixture; roll up wrapper towards the top corner. Repeat with remaining egg roll wrappers and steak mixture. this is recipe you're looking for? To search another recipe Please look at the menu list to choose the recipe and beverage you want to try. if you can't find the recipe write keyword in search box. here is Cheese Steak Egg Rolls you can enjoy.

Prepare: less then 8 Minute
Cook Time: 15 Minute

Ingredients that must be prepared for Cheese Steak Egg Rolls :

1. You need 6 ounces of beef tenderloin, thinly sliced -
2. Prepare 1 teaspoon of sriracha seasoning salt bend -
3. Make ready 1 tablespoon of olive oil -
4. You need 1 tablespoon of butter -
5. set 1 of small onion, thin sliced -
6. set 2 of garlic cloves, chopped -
7. set 1 of small red pepper, thin sliced -
8. Make ready to taste of Salt and pepper -
9. Make ready 2 of green onions, sliced -
10. You need 1 cup of shredded sharp cheddar cheese -
11. Make ready 8 of ounnceblack diamond spreadable cheddar cheese, at room tempera -
12. Prepare 2 tablespoons of Parmesan peppercorn dressing -
13. set 1 of latge egg beaten with 1 tablespoon water (egg wash) -
14. Prepare 8-10 of eggroll wraooers -
15. It's of Oil for frying -
16. Prepare of Garnish seasoning -
17. You need as needed of Fresh grated Romano cheese, -
18. Make ready as needed of Sriracha seasoning, -

Fold the bottom corner and opposing sides over the steak mixture; roll up wrapper towards the top corner. Repeat with remaining egg roll wrappers and steak mixture. These mouthwatering Philly Steak & Cheese Egg Rolls combine pan seared steak with monterey jack, mozzarella and quesadilla cheese all fried up in a crispy egg roll. They can be served with ranch or my favorite (not so much the kids favorite) chipotle ranch.

Cheese Steak Egg Rolls preparation of :

1. In a skillet heat oil and butter until hot. Season beef with sriracha and brown in the skillet removing to a plate as each piece is cooked.
2. Add onion, garlic and pepper, season with salt and pepper and soften, add green onions.
3. Add beef, vegetables and cheeses and Parmesan peppercorn dressing to bowl and combine. Cool compleatly.
4. Make eggrplls.
5. Lay eggrolls on a flat surface and brush edges with egg wash.
6. Place some filling on the end.
7. Fold sids over.
8. Roll up compleatly enclosing filling.
9. Heat enough oil to cover 2 eggrolls at a time in a deep pot to 350.
10. Fry eggrolls until golden. Remove to a rack to drain, sprinkle with Romano cheese and sriracha seasoning while hot..
11. Serve hot with your favorite dipping sauce such as mustard sauce, chili sauce, cheese sauce, barbaque sauce or sour cream.

Serves For 3 Person
Kcal: 130
Fat: 15g
Carbs: 21g
Protein: 22g
Sugar: 29g

Prep time is under fifteen minutes and cooking time is even less. Cheesesteak egg rolls have all the flavors of the classic Philly Cheese Steak Sandwich in a crispy shell and made with ground beef! Cheesesteak Egg Rolls are basically the perfect fusion of American fast food and Chinese fast food in one. In a large skillet over medium heat, heat olive oil. Add onions and peppers and season with salt and pepper. Add cheese and mix thoroughly, until cheese begins to melt. Remove from heat, strain in a fine mesh sieve to remove excess moisture, and let cool. Lay egg roll wrappers on a flat surface. Pull the bottom left corner over the filling and fold the two sides in, moistening edges with water as you go; roll tightly. Arrange egg roll wrappers on a flat surface; place a half slice of cheese on each one. Layer an equal amount of steak mixture on top of each cheese slice. Roll up egg rolls according to package directions, and seal edges, wetting with water if necessary. Place a large spoonful of the steak mixture in the center. Fold the bottom corner and opposing sides over the steak mixture; roll up wrapper towards the top corner. Repeat with remaining egg roll wrappers and steak mixture. These mouthwatering Philly Steak & Cheese Egg Rolls combine pan seared steak with monterey jack, mozzarella and quesadilla cheese all fried up in a crispy egg roll. They can be served with ranch or my favorite (not so much the kids favorite) chipotle ranch. Prep time is under fifteen minutes and cooking time is even less. Cheesesteak egg rolls have all the flavors of the classic Philly Cheese Steak Sandwich in a crispy shell and made with ground beef! Cheesesteak Egg Rolls are basically the perfect fusion of American fast food and Chinese fast food in one. In a large skillet over medium heat, heat olive oil. Add onions and peppers and season with salt and pepper. Philly Cheesesteak Egg Rolls are America's favorite sandwich cocooned in a cheesy, crunchy egg roll! This Philly Cheesesteak Egg Rolls Recipe might just be the most addicting way to devour Philly Cheesesteaks - or Egg Rolls - Ever. The egg rolls are stuffed with juicy steak, bell peppers, mushrooms and jalapenos smothered with cheese then fried (or baked) to cheesy perfection. Fold in and overlap right and left corners. Brush remaining corner again with egg; gently roll egg roll toward remaining corner and press to seal. These Philly cheesesteak egg rolls are made with rib eye steak, onions, peppers and provolone cheese, all wrapped up and fried to crispy perfection. The ultimate appetizer or game day snack! I love a good Philly cheesesteak sandwich, and these egg rolls have the same delicious and savory flavors inside a crispy wrapper. PHILLY CHEESE STEAK EGG ROLLS take a traditional Philly cheese steak, put it in an egg roll wrapper, and get fried up to a perfect golden brown. Crunchy outside, gooey, cheese-y, meat, pepper, and onion inside. In a frying pan, cook the steak-umm and onion in two tablesspoons of vegetable oil. Once cooked, chop up the steak and onion. Whisk together the milk and egg to form an egg-wash.