Recipe: Delicious Philly Cheesesteak Sliders

Philly Cheesesteak Sliders, Philly Cheesesteak Sliders are thinly sliced steak and perfectly cooked peppers and onions smothered in Provolone cheese on a soft slider bun. It's the perfect football party food for feeding a hungry crowd on game day! Here, we've given the pull-apart slider treatment to the iconic Philly cheesesteak sandwich, complete with a double layer of cheese, tender sautéed onions and peppers, and thinly sliced beef. They're far quicker to assemble than single sammies for everyone — and so much more fun to eat. Philly Cheesesteak Sliders: Slow roasted, artisan-quality roast beef, creamy provolone cheese, delicious onions and peppers, all inside a roll topped with a delicious buttery sauce that takes these over the top and makes them the perfect picnic lunch option! Philly cheesesteaks are a picnic favorite around here, especially when I make these easier to eatContinue Reading These Philly Cheesesteak Sliders are literally melt in your mouth magical bites of happiness. Perfect for ANY get together and seriously the perfect party food! Add the sauteed onions and accumulated juices. How to make Philly Cheese Steak Sliders? Cook the steak, add the vegetables and seasonings. this is recipe you're looking for? To search another recipe Please look at the menu list to choose the recipe and beverage you want to try. if you can't find the recipe write keyword in search box. here is Philly Cheesesteak Sliders you can enjoy.

Prepare: less then 10 Minute
Cook Time: 20 Minute

Ingredients that must be prepared for Philly Cheesesteak Sliders :

1. Make ready 1 pkg. of Slider rolls -
2. Prepare 1 lb of thin sliced steak -
3. It's 1 can of cheddar cheese soup -
4. Make ready 1 of green pepper -
5. Prepare 1 of onion -
6. You need 1 pkg of mushrooms -
7. It's 6 slices of provolone cheese or whatever cheese you desire -

How to make Philly Cheese Steak Sliders? Cook the steak, add the vegetables and seasonings. Meanwhile, combine the ingredients for the garlic butter spread. Cut rolls in half, separating the tops and bottoms.

Philly Cheesesteak Sliders step by step :

1. Preheat oven to 350.
2. Cut rolls in half, but leave them connected.
3. Cover bottom rolls with a layer of cheddar cheese soup.
4. Next cover with sliced steak.
5. Saute onions, peppers and mushrooms and add on top of steak.
6. Next add a layer of provolone cheese.
7. Put a layer of cheddar cheese soup on cut side of the top rolls.
8. Bake in oven for 15 minutes..

Serves For 3 Person
Kcal: 130
Fat: 15g
Carbs: 12g
Protein: 52g
Sugar: 29g

Football food ideas like these beef sliders aren't just for sports fans! Tailgating food is universally enjoyable, from easy appetizers like classic Baked Buffalo Wings to Cheesy Rice Balls with Chipotle Dipping Sauce. Philly cheesesteak sliders are a hit for a reason: they're so easy to make and delicious, too!. I was really excited to whip up a batch of these baked sliders and share. Place bottoms in a parchment-lined, oven-safe baking dish. Philly Cheesesteak Sliders are thinly sliced steak and perfectly cooked peppers and onions smothered in Provolone cheese on a soft slider bun. It's the perfect football party food for feeding a hungry crowd on game day! Here, we've given the pull-apart slider treatment to the iconic Philly cheesesteak sandwich, complete with a double layer of cheese, tender sautéed onions and peppers, and thinly sliced beef. They're far quicker to assemble than single sammies for everyone — and so much more fun to eat. Philly Cheesesteak Sliders: Slow roasted, artisan-quality roast beef, creamy provolone cheese, delicious onions and peppers, all inside a roll topped with a delicious buttery sauce that takes these over the top and makes them the perfect picnic lunch option! Philly cheesesteaks are a picnic favorite around here, especially when I make these easier to eatContinue Reading These Philly Cheesesteak Sliders are literally melt in your mouth magical bites of happiness. Perfect for ANY get together and seriously the perfect party food! Add the sauteed onions and accumulated juices. How to make Philly Cheese Steak Sliders? Cook the steak, add the vegetables and seasonings. Meanwhile, combine the ingredients for the garlic butter spread. Cut rolls in half, separating the tops and bottoms. Football food ideas like these beef sliders aren't just for sports fans! Tailgating food is universally enjoyable, from easy appetizers like classic Baked Buffalo Wings to Cheesy Rice Balls with Chipotle Dipping Sauce. Philly cheesesteak sliders are a hit for a reason: they're so easy to make and delicious, too!. I was really excited to whip up a batch of these baked sliders and share. Place bottoms in a parchment-lined, oven-safe baking dish. Slice the rolls in half (lengthwise), place bottom half in a baking dish and set aside. In a large skillet, heat olive oil over medium high heat. This Easy Philly Cheesesteak Sliders Recipe is so fast and tasty! Melty provalone cheese, peppers, onions, and roast beef, all on soft dinner rolls with melted butter. These are the perfect easy dinner, party recipe, or game day snack! Philly cheesesteak sliders made with seasoned steak, bell peppers and onions and topped with provolone cheese on a buttered toasted hawaiian sweet roll. Cut the top off the green pepper, and remove the seeds and veins with the Scoop Loop ™. Cut the bell pepper and onion into chunks. How to make the best Philly cheesesteak sliders on Hawaiian Rolls brushed with garlic butter and baked in the oven. Easy recipe perfect for a crowd! Whether you need a really delicious appetizer or an actual meal, these Philly cheese sliders are the bomb. Steak: Philly Cheesesteaks are made with thinly sliced steak, such as ribeye, skirt steak, or New York Strip. I can always find thinly sliced steak in the meat section at my grocery store, usually next to the roasts and ground beef.