Recipe: Perfect Philly Cheesesteak Brats

Philly Cheesesteak Brats, So, I'm thrilled to share this tasty bratwurst sausage recipe with you today (along with a great Father's Day gift idea) as part of a sponsored partnership with Johnsonville. I'm a big fan of bratwurst. And I'm an equally big fan of Philly cheesesteak sandwiches. This recipe combines the two into the perfect backyard grilling food. To me, the best texture for brats comes from a mixture of pork and venison. Everyone seems to have a different opinion about what exactly goes on a Philly Cheesesteak, but my favorite variations always include onions, green peppers, and mushrooms. It'll make you think you were on the streets of Philly getting an authentic Philly Cheese Steak! It has dehydrated Red & Green Bell Peppers and Onion to really make the Philly taste stand out. We like to add some Hi-Temp Provolone or Mozzarella to complete the Philly experience and enjoy it in a bun! Grill brats according to package directions; keep warm. this is recipe you're looking for? To search another recipe Please look at the menu list to choose the recipe and beverage you want to try. if you can't find the recipe write keyword in search box. here is Philly Cheesesteak Brats you can enjoy.

Prepare: less then 8 Minute
Cook Time: 10 Minute

Ingredients that must be prepared for Philly Cheesesteak Brats :

1. Make ready 4 of fresh made brats -
2. It's 1/2 cup of water -
3. Prepare 2 tbs of butter -
4. set 1 of large green bell pepper - chopped -
5. set 1 of medium yellow onion - chopped -
6. It's 4 of brat buns or hoagie rolls -
7. set of Sliced American cheese and/or your favorite cheese sauce -

We like to add some Hi-Temp Provolone or Mozzarella to complete the Philly experience and enjoy it in a bun! Grill brats according to package directions; keep warm. In a skillet, sauté peppers and onion in oil until tender. Place a brat in each roll.

Philly Cheesesteak Brats preparation of :

1. Heat a large skillet over medium-high heat. When hot add about 1 tbs oil and swirl to coat..
2. Add brats Sear to brown on both sides. Add 1/2 cup water. Cover. Reduce heat to medium-low and simmer until cooked through. Ours took about 15 minutes, but they were huge specialty brats from our local grocer..
3. While brats cook melt 2 tbs butter in a separate skillet over medium-high heat. Add pepper and onion and cook until tender and beginning to caramelize, about like what is shown here. Season to taste while cooking of course..
4. When brats are cooked turn off heat. Let rest 5 minutes. Assemble as shown in recipe photo. Side note, in the photo I sliced mine because the brats we bought were huge. You do not have to slice yours. Enjoy!.

Serves For 4 Person
Kcal: 57
Fat: 12g
Carbs: 32g
Protein: 45g
Sugar: 32g

Category: Brats & Dogs, Unique Flavors. Be the first to review "PHILLY CHEESESTEAK BRATS" Cancel reply. Steak & cheese on a bun!! No long wait to grill a steak; it's ready to eat in minutes! They are fully cooked so just grill to heat and eat! So, I'm thrilled to share this tasty bratwurst sausage recipe with you today (along with a great Father's Day gift idea) as part of a sponsored partnership with Johnsonville. I'm a big fan of bratwurst. And I'm an equally big fan of Philly cheesesteak sandwiches. This recipe combines the two into the perfect backyard grilling food. To me, the best texture for brats comes from a mixture of pork and venison. Everyone seems to have a different opinion about what exactly goes on a Philly Cheesesteak, but my favorite variations always include onions, green peppers, and mushrooms. It'll make you think you were on the streets of Philly getting an authentic Philly Cheese Steak! It has dehydrated Red & Green Bell Peppers and Onion to really make the Philly taste stand out. We like to add some Hi-Temp Provolone or Mozzarella to complete the Philly experience and enjoy it in a bun! Grill brats according to package directions; keep warm. In a skillet, sauté peppers and onion in oil until tender. Place a brat in each roll. Category: Brats & Dogs, Unique Flavors. Be the first to review "PHILLY CHEESESTEAK BRATS" Cancel reply. Steak & cheese on a bun!! No long wait to grill a steak; it's ready to eat in minutes! They are fully cooked so just grill to heat and eat! The weight of the Philly Cheese Steak Bratwursts is determined after. Get all the flavors of a Philly Cheesesteak in your homemade bratwurst. The perfect recipe for backyard grilling, this brat features real bell peppers, onions and mozzarella. Delivering authentic taste even Rocky Balboa would approve of, our Philly Cheese Bratwurst Seasoning is a customer favorite. Get the total Philly Cheesesteak experience in a brat with real onion, green bell peppers, mushrooms, and more. The perfect recipe for backyard grilling, this brat features real bell peppers, onions and mozzarella. High… I've never been to Philly but I know that it is famous for cheese steak sandwiches, so I decided to turn my ginger beer brats into a Philly cheese-style treat complete with beer cheese sauce, peppers and onions and a family-size pierogi side dish. You can't beat the quick prep, easy clean up and ample time enjoyed outdoors that come with. Great recipe for Philly Cheesesteak Brats. There's a reason I say "your favorite cheese sauce" instead of specifying btw. Provolone or straight up Cheez Whiz. And maybe I've just smartened up enough. Nolechek's Meats Specialty Bratwurst: Apricot Dijon, Black Umami, Bleu Cheese, The Bacon Bleu, Brat 'n' Kraut, Chaddywurst, Cheddar, Green and Gold, Inferno, Jalapeno, Mango Habanero, Mushroom and Swiss, Philly Cheese Steak, Bratwurst with Wild Rice and Dried Cranberries, Bratwurst with Smoked Gouda, Bratwurst with Onion and Garlic Gouda.